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Dspot Dessert Cafe

8555 120th St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Dspot Dessert Cafe has been inspected 7 times by Fraser Health Authority since October 16, 2023. The most recent inspection, on May 5, 2026, found no infractions.

1 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on May 4, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 3 times across 3 separate inspections, most recently on October 15, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on March 7, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 4, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 15, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Walk in cooler ambient air temperature at start of inspection ~7 degrees C. and steadily increasing to 11 degrees C. Operator's digital display showing 14 degrees C. Internal food product temperatures ~7 degrees C.
      • Corrective Action(s): Relocated milk, butter, pasteurized eggs and whipping cream, mozarella cheese, sliced cheese, triple blend pizza cheese, and sausages to various functioning preparation coolers and under the counter coolers. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk in cooler ambient air temperature at start of inspection ~7 degrees C. and steadily increasing to 11 degrees C. Operator's digital display showing 14 degrees C.
      • Corrective Action(s): Do not use the walk in cooler to store any cold potentially hazardous foods until it has been serviced and is capable of maintaining 4 degrees C. Correct immediately.
      • Violation Score: 15
  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Main food preparation area hand sink obstructed from use with waste bin placed in front and package of thawing lamb sausages (personal use) in the basin.
      • - Front food preparation area hand sink paper towel dispenser jammed.
      • Corrective Action(s): Ensure all designated hand sinks are clear of obstructions, used for hand washing purposes only, and provided with liquid soap and paper towels at all times.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dust accumulations observed on the fan cover for the walk in cooler.
      • Corrective Action(s): Thoroughly clean the fan cover for the walk in cooler. Correct by October 22, 2025.
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection no approved food contact surface sanitizer solution prepared and available for use in the front food preparation area and the back kitchen.
      • Corrective Action(s): Ensure during operation at 100ppm bleach or 200ppm quats sanitizer solution is prepared and available for use.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Scoops for dispensing ice observed stored inside ice machine.
      • Corrective Action(s): Do not store the scoop for dispensing ice inside the ice machine. Store scoop outside in a clean container.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies observed around the low temperature dishwasher.
      • Corrective Action(s): Have pest control company service this area to eliminate the fruit flies. Reminder to clean the dishwasher strainer, clean up food spills quickly, eliminate any pooling water, etc. Correct by March 14, 2025.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: At the time of inspeciton 2 staff on duty did not have FOODSAFE level 1 or equivalent.
      • Corrective Action(s): Ensure in the absence of the operator at least 1 staff on duty has FOODSAFE level 1 or equivalent. Send addtional staff to take FOODSAFE level 1 or equivalent. Correct by March 31, 2025.
      • Violation Score: 1
  5. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection front area hand sink and utility sink paper towel dispensers empty.
      • Corrective Action(s): Ensure during operation the front area hand sink is provided with liquid soap and paper towels.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Scoop for dispensing ice observed stored directly in ice machine.
      • Corrective Action(s): Do not store the scoop for dispensing ice directly in the ice machine. Store outside and in a sanitary manner at all times.
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Staff washroom hand sink automatic liquid soap dispenser not in good working order. Liquid soap not being dispensed.
      • Corrective Action(s): Ensure all hand sinks are provided with liquid soap and paper towels at all times. In the interim, a small pump style bottle of liquid soap has been placed at the staff washroom hand sink.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • Scoops observed stored directly in dry products.
      • Boxes of takeout containers and single use beverage containers observed stored on the floor in the hot water tank room.
      • Corrective Action(s):
      • Ensure all food is protected from contamination.
      • Ensure all food containers are stored off the ground to protect from contamination.
      • .
      • Correct immediately.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: At the time of inspection no staff on duty has FOODSAFE level 1 or equivalent.
      • Corrective Action(s): Ensure in the absence of the operator at least one staff on duty has FOODSAFE level 1 or equivalent. Correct by April 30, 2024.
  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection no approved food contact surface sanitizer solution for the kitchen.
      • Corrective Action(s): Ensure during operation the kitchen is provided a 200ppm quats sanitizer solution is available for use at all time.
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit to operate issued by Fraser Health not posted in plain view of the public.
      • Corrective Action(s): Post the permit to operate in plain view of the public. Correct by October 23, 2023.
      • Violation Score:

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