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Thai-Isaan Cuisine and Cafe

1256 56th St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Thai-Isaan Cuisine and Cafe has been inspected 13 times by Fraser Health Authority since September 20, 2017. The most recent inspection, on April 30, 2026, recorded 1 infraction.

None of the 13 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests, Protecting food from contamination and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on April 30, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on April 21, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on December 14, 2023. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on December 8, 2022. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 7 separate inspections, most recently on December 14, 2023. For example: 312 - Items not required for food premises operation being stored on the premises [s. 18]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed on the floor next to the chest freezers
      • Corrective Action(s): To prevent people from getting sick from contaminated foods contact pest control company for an inspection and send their inspection report to the EHO. Clean the rodent droppings, and sanitize all food contact surfaces with sanitizer. Date to be corrected by May 28, 2026
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Items not required for food premises operation being stored on the premises
      • Corrective Action(s): Remove all items that are not required for food premises operation or no longer use to make it easy to clean and not allow harbouring of pests. Date to be corrected by May 28, 2026
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: observed a small amount of rodent droppings below two compartment sink, and also one dead rodent on trap. Please clean this area and replace trap. Remainder of kitchen area is free of droppings
      • Corrective Action(s): Continue to clean when droppings are observed. Check traps daily. Continue with licensed pest control service.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Minor evidence of mice in kitchen as observed by droppings seen beneath some areas of shelving / equipment
      • Corrective Action(s): Please continue with pest control services, ensure that you are also cleaning up and sanitizing frequently where there are droppings. Increase frequency of pest control visits as necessary, continue monitoring, and look for areas where pests are entering and seal these up.
      • Violation Score: 9
  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Sink used for hand washing in kitchen has hot/cold water, liquid soap, but no paper towels.
      • Corrective Action(s): Paper towels provided during inspection.
      • Violation Score: 5
    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Some items stored in kitchen may make it difficult to clean.
      • Corrective Action(s): Remove any unneeded items to allow room for storage of items so that it will be easier to clean and monitor for pests.
      • Violation Score: 1
  5. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Large glass door reach in cooler - air temperature 52F and temperature checks of 2 food items showed food temeprature is 60F (15C) which is too warm. Operator advised that the cooler was accidently turned off at 3pm today and was recently turned back on (1.5 hours later). Asked if it could have been more than 2 hours and operator was adament that it was less than 2 hours.
      • Corrective Action(s): Discard all potentially hazardous food that has been above 40F /4C for more than 2 hours. Advised operator to discard milk, cooked foods, etc. and to only store potentially hazadous foods in this cooler if it can keep them at 4C/40F or colder. Raw produce ok. Cooler temperature went down to 4 C during inspection.
      • Violation Score: 15
  6. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Deep cleaning has been done.
      • Corrective Action(s): Continue with regular routine cleaning, remove any unneeded items, and continue to carry out pest control monitoring.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Some food storage on the floor in leak proof containers. No evidence of food contamination but food containers should be up off of floor.
      • Corrective Action(s): Immediately store all food in covered containers at least 6 inches (15 cm) up off of the floor to protect from contamination. Use chlorine sanitizer solution to sanitize all lids of containers.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: There is evidence of currrent pest (mouse) problem. Operator is monitoring for pests however cleaning, organization of items, and improved pest control is required.
      • Corrective Action(s): Food premises is to be free of pests. Consult a licenced pest control company for help. Pest management involves: 1. Protecting all food and cleaning up food and water spills promptly. 2. Removing unneeded items and keeping items 6 inches up off of the floor. 3. Sealing all spaces/entrances so pests cannot enter. 4. Monitoring for pests. Follow the advice of pest control expert. Provide copy of your pest control report.
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: There may be areas where pests can enter. Droppings on floor noted. Some items stored on floor.
      • Corrective Action(s): Seal all spaces where pests may enter premises (as discussed). Keep all items up off of floor to help with cleaning and monitoring for pests. Do this as soon as possible.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General cleaning is ok but must improve deep cleaning in hard to reach areas.
      • Corrective Action(s): Thoroughly clean and sanitize (using 1 tsp domestic bleach in 1 litre of water) all shelves, counters, and clean the floor under equipment and in hard to reach areas.
      • Violation Score: 9
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease build up noted around grill/above grill, on ceiling tiles/walls, etc. Facility unorganized.
      • Corrective Action(s): Clean and organize facility. Remove all unused/unwanted items to free up space - reducing clutter and potential rodent harborages.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Structurally: Deteriorating surfaces noted. (walls,shelves, etc)
      • Corrective Action(s): Ongoing. Continue efforts to keep all surfaces in good repair. (ie: smooth, tight and impervious to moisture - no bare wood permitted)
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Unorganized storage areas.
      • Corrective Action(s): Organize all storage spaces. Remove any unused items to free up space. Store all items in designated areas. (ie: Food items are to be kept separated from chemicals and cleaning supplies, etc.)
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Structurally: Deteriorating surfaces noted. (ie: Window sill, walls, ceiling tiles)
      • Corrective Action(s): Clean and repair any damaged surfaces.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease accumulation noted on surfaces next to stove and on surfaces in kitchen area. Surfaces, ceiling tiles and piping soiled. Storage table unorganized.
      • Corrective Action(s): Clean and degrease entire area around cook stoves and ceiling tiles asap. Commercial cleaning due. Organize storage table. Store all items in designated areas - remove all unused items.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Structurally: Deteriorating surfaces noted. (ie: damaged walls, burnt out lights)
      • Corrective Action(s): Clean and repair damaged surfaces. Replace burnt out lights.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Structural: Deteriorating surfaces. (ie: Walls, etc)
      • Corrective Action(s): Ongoing
      • Violation Score: 1
  12. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: structurally: Deteriorating surfaces noted.
      • Corrective Action(s): Upgrades noted. Shelving painted. Continue efforts to keep all surfaces in good repair.
      • Violation Score: 1
  13. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food storage containers, without tight fitting lids, are being stacked ontop of each other.
      • Corrective Action(s): Do not stack food containers without the use of proper fitting lids.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Structurally: Deteriorating surfaces noted. (ie: walls, etc)
      • Corrective Action(s): Upgrades noted. (ie: Ceiling tiles) Continue efforts to keep all surfaces in good repair.
      • Violation Score: 1

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