Thai-Isaan Cuisine and Cafe
1256 56th St, Delta · Restaurant
12 inspections
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: observed a small amount of rodent droppings below two compartment sink, and also one dead rodent on trap. Please clean this area and replace trap. Remainder of kitchen area is free of droppings
- Corrective Action(s): Continue to clean when droppings are observed. Check traps daily. Continue with licensed pest control service.
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Minor evidence of mice in kitchen as observed by droppings seen beneath some areas of shelving / equipment
- Corrective Action(s): Please continue with pest control services, ensure that you are also cleaning up and sanitizing frequently where there are droppings. Increase frequency of pest control visits as necessary, continue monitoring, and look for areas where pests are entering and seal these up.
- Violation Score: 9
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Sink used for hand washing in kitchen has hot/cold water, liquid soap, but no paper towels.
- Corrective Action(s): Paper towels provided during inspection.
- Violation Score: 5
- 312 - Items not required for food premises operation being stored on the premises [s. 18]
- Observation: Some items stored in kitchen may make it difficult to clean.
- Corrective Action(s): Remove any unneeded items to allow room for storage of items so that it will be easier to clean and monitor for pests.
- Violation Score: 1
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Large glass door reach in cooler - air temperature 52F and temperature checks of 2 food items showed food temeprature is 60F (15C) which is too warm. Operator advised that the cooler was accidently turned off at 3pm today and was recently turned back on (1.5 hours later). Asked if it could have been more than 2 hours and operator was adament that it was less than 2 hours.
- Corrective Action(s): Discard all potentially hazardous food that has been above 40F /4C for more than 2 hours. Advised operator to discard milk, cooked foods, etc. and to only store potentially hazadous foods in this cooler if it can keep them at 4C/40F or colder. Raw produce ok. Cooler temperature went down to 4 C during inspection.
- Violation Score: 15
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Follow-Up Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Deep cleaning has been done.
- Corrective Action(s): Continue with regular routine cleaning, remove any unneeded items, and continue to carry out pest control monitoring.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Some food storage on the floor in leak proof containers. No evidence of food contamination but food containers should be up off of floor.
- Corrective Action(s): Immediately store all food in covered containers at least 6 inches (15 cm) up off of the floor to protect from contamination. Use chlorine sanitizer solution to sanitize all lids of containers.
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Observation: There is evidence of currrent pest (mouse) problem. Operator is monitoring for pests however cleaning, organization of items, and improved pest control is required.
- Corrective Action(s): Food premises is to be free of pests. Consult a licenced pest control company for help. Pest management involves: 1. Protecting all food and cleaning up food and water spills promptly. 2. Removing unneeded items and keeping items 6 inches up off of the floor. 3. Sealing all spaces/entrances so pests cannot enter. 4. Monitoring for pests. Follow the advice of pest control expert. Provide copy of your pest control report.
- Violation Score: 15
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: There may be areas where pests can enter. Droppings on floor noted. Some items stored on floor.
- Corrective Action(s): Seal all spaces where pests may enter premises (as discussed). Keep all items up off of floor to help with cleaning and monitoring for pests. Do this as soon as possible.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: General cleaning is ok but must improve deep cleaning in hard to reach areas.
- Corrective Action(s): Thoroughly clean and sanitize (using 1 tsp domestic bleach in 1 litre of water) all shelves, counters, and clean the floor under equipment and in hard to reach areas.
- Violation Score: 9
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Grease build up noted around grill/above grill, on ceiling tiles/walls, etc. Facility unorganized.
- Corrective Action(s): Clean and organize facility. Remove all unused/unwanted items to free up space - reducing clutter and potential rodent harborages.
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Structurally: Deteriorating surfaces noted. (walls,shelves, etc)
- Corrective Action(s): Ongoing. Continue efforts to keep all surfaces in good repair. (ie: smooth, tight and impervious to moisture - no bare wood permitted)
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Unorganized storage areas.
- Corrective Action(s): Organize all storage spaces. Remove any unused items to free up space. Store all items in designated areas. (ie: Food items are to be kept separated from chemicals and cleaning supplies, etc.)
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Structurally: Deteriorating surfaces noted. (ie: Window sill, walls, ceiling tiles)
- Corrective Action(s): Clean and repair any damaged surfaces.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Grease accumulation noted on surfaces next to stove and on surfaces in kitchen area. Surfaces, ceiling tiles and piping soiled. Storage table unorganized.
- Corrective Action(s): Clean and degrease entire area around cook stoves and ceiling tiles asap. Commercial cleaning due. Organize storage table. Store all items in designated areas - remove all unused items.
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Structurally: Deteriorating surfaces noted. (ie: damaged walls, burnt out lights)
- Corrective Action(s): Clean and repair damaged surfaces. Replace burnt out lights.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Structural: Deteriorating surfaces. (ie: Walls, etc)
- Corrective Action(s): Ongoing
- Violation Score: 1
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Routine Inspection
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: structurally: Deteriorating surfaces noted.
- Corrective Action(s): Upgrades noted. Shelving painted. Continue efforts to keep all surfaces in good repair.
- Violation Score: 1
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Food storage containers, without tight fitting lids, are being stacked ontop of each other.
- Corrective Action(s): Do not stack food containers without the use of proper fitting lids.
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Structurally: Deteriorating surfaces noted. (ie: walls, etc)
- Corrective Action(s): Upgrades noted. (ie: Ceiling tiles) Continue efforts to keep all surfaces in good repair.
- Violation Score: 1
- 209 - Food not protected from contamination [s. 12(a)]