Best Garden Chinese Restaurant
1284 56th St, Delta · Restaurant
2 inspections
- Follow-Up Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Pest monitoring in place. Licence pest control consulted.
- Corrective Action(s): Continue with monitoring and cleaning. Seal entrances where pests may enter. Keep food protected from pests and clean up spills right away. Follow advice of licenced pest control expert.
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Some cleaning has been done.
- Corrective Action(s): Continue to deep clean kitchen regularly. Clean up grease as discussed. Follow a written routine cleaning schedule.
- Violation Score: 9
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Dishwasher was run several times and 0ppm chlorine detected after final rinse. Sanitizer bottle empty. Water temperature 50C inside of machine.
- Corrective Action(s): New sanitizer was provided, machine primed, and 50ppm chlorine now detected on surfaces after final rinse. Check with your test strips daily.
- Violation Score: 25
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): There are no paper towels in the staff washroom.
- Corrective Action(s): Paper towels provided in staff washroom during inspection.
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Some grease spills noted behind double sink near back door. Mouse droppings noted as well in dry storage room near back door. Food is in pest proof containers.
- Corrective Action(s): Clean and sanitize counters and food contact surfaces every morning. Contine with regular cleaning and also schedule routine deep cleaning of floor under equipment etc.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]