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Best Garden Chinese Restaurant

1284 56th St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Best Garden Chinese Restaurant has been inspected 4 times by Fraser Health Authority since November 20, 2025. The most recent inspection, on May 20, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Pests and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 6, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on November 27, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 20, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 20, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Food was stored in non-food grade containers (cardboard boxed), and raw foods were stored above cooked foods, creating a risk of contamination
      • Corrective Action(s): Transfer all foods into approved, food-grade containers with tight-fitting lids Reorganize storage so cooked food and ready to eat foods are kept above raw foods to prevent drips and cross contamination. Store flour and sugar in original bags and clean and sanitize the containers. Non food grade containers may leak chemicals or cannot be properly cleaned. Storing raw foods over cooked foods increases the risk of contamination from raw juices, which can lead to foodborne illness
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodents droppings were observed in the dry storage room, located in the corner between the women and men washrooms, indicating possible pest activity
      • Corrective Action(s): Clean and sanitize the affected areas,, remove all droppings, and inspect for additional signs of pests. Contact the licensed pest control service to assess and address the issue. Seal any entry points and maintain the area in a clean, uncluttered condition. Date to be corrected by On going
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The door seals on the freezers and walk in cooler were loose or ripped, and the flour container lids was damaged, preventing proper sealing. Dirt on freezers
      • Corrective Action(s): Repair the damaged door seals to ensure a proper seal. Replace the damaged flour container lid with a clean, intact, food grade lid that fits securely. Clean dirt on the freezers. Damaged seals allow warm air to enter affecting temperature control. A broken container lid cannot protect food from contamination
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Unused items and equipment were stored on the premises, crating clutter and limiting effective cleaning
      • Corrective Action(s): Remove all equipment no longer in use or relocate it to a designated non-food storage area. Keep only necessary, operational equipment in hood handling spaces. Unused equipment collect dusts, restricts cleaning access, and may harbour pest, reducing overall sanitation. Date to be corrected On going
      • Violation Score: 3
  3. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Pest monitoring in place. Licence pest control consulted.
      • Corrective Action(s): Continue with monitoring and cleaning. Seal entrances where pests may enter. Keep food protected from pests and clean up spills right away. Follow advice of licenced pest control expert.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some cleaning has been done.
      • Corrective Action(s): Continue to deep clean kitchen regularly. Clean up grease as discussed. Follow a written routine cleaning schedule.
      • Violation Score: 9
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher was run several times and 0ppm chlorine detected after final rinse. Sanitizer bottle empty. Water temperature 50C inside of machine.
      • Corrective Action(s): New sanitizer was provided, machine primed, and 50ppm chlorine now detected on surfaces after final rinse. Check with your test strips daily.
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): There are no paper towels in the staff washroom.
      • Corrective Action(s): Paper towels provided in staff washroom during inspection.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some grease spills noted behind double sink near back door. Mouse droppings noted as well in dry storage room near back door. Food is in pest proof containers.
      • Corrective Action(s): Clean and sanitize counters and food contact surfaces every morning. Contine with regular cleaning and also schedule routine deep cleaning of floor under equipment etc.
      • Violation Score: 3

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