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Chopped Leaf (56th St)

1236 56th St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Chopped Leaf (56th St) has been inspected 9 times by Fraser Health Authority since April 3, 2019. The most recent inspection, on June 9, 2026, recorded 1 infraction.

7 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on June 9, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Commercial dishwasher is not working and is scheduled for repair when parts are available. A dishwasher is required based on seating capacity and re-use of bowls and utensils. Currently staff are washing, rinsing, and sanitizing dishes and utensils in the 3 compartment sink using the 4 step method - 200ppm quats sanitizer detected - good.
      • Corrective Action(s): Repair dishwasher when parts are available and notify Fraser Health. When using the dishwasher, ensure an adequate sanitizing rinse and in the meantime, use the 4 step method and ensure 200ppm quats sanitizer is used to sanitize. This is acceptable as many customers choose take out containers and dishes to be re-washed are limited.
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No detectable Quats concentration was found in the sanitizer buckets, indicating that contract surfaces were not properly sanitized
      • Corrective Action(s): Staff prepared a new Quats sanitizer solution during inspection. The solution was verified at 200ppm. Maintaining sanitizer at the correct concentration ensures food-contact surfaces are effectively sanitized, reducing the risk of cross-contamination and foodborne illness.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher was not in good working order at the time on inspection. Operator reported that a third-party technician has been scheduled for replacement. Staff used a 3-compartment sink to wash and sanitize equipment. Sanitizer concentration at the 3-compartment sink was verified at 200ppm Quats
      • Corrective Action(s): Ensure the dishwasher is repaired promptly and verify it reaches the sanitizing temperature (82`C or 180`F at the final rinse gauge) before use. A malfunctioning dishwasher cannot adequately sanitize equipment, increasing the risk of cross-contamination and foodborne illness. Date to be corrected by: May 6, 2026
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

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