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Red Swan Pizza

1276 56th St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Red Swan Pizza has been inspected 7 times by Fraser Health Authority since January 31, 2024. The most recent inspection, on May 20, 2026, found no infractions.

2 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 7 times across 4 separate inspections, most recently on May 5, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 22, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Food debris and grease were observed on food containers stored under the dough prep table, as well on the dough prep table, double-door freezer, upright cooler, food prep cooler, and vegetable prep table. This indicates inadequate routine cleaning
      • Corrective Action(s): Clean and sanitize all affected containers, equipment surfaces, and prep tables. Implement a consistent cleaning schedule to ensure food-contact and non-food contact surfaces are maintained in a sanitary condition. Food debris and grease can attract pests, contaminate food and compromise sanitation. Regular cleaning reduces contamination risks and supports safe food-handling practices. Date to be corrected by May 9th, 2026
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer solution was being used on food contact surfaces or available during cleaning, resulting in inadequate sanitization of food contact surfaces and prep areas
      • Corrective Action(s): Prepare and use an approved sanitizer at the required concentration for all food contact surfaces. Ensure staff are trained to clean and sanitize surfaces routinely throughout food preparation. Without proper sanitizing, harmful germs can remain on food contact surfaces, increasing the risk of cross contamination and foodborne illness
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): No drain plugs were available for the 3-compartment sin, preventing proper filling of wash and sanitize basins and limited the ability to clean and sanitize equipment and utensils effectively.
      • Corrective Action(s): Provide appropriately sized drain plugs for the 3 compartment sink and ensure all basins can be filled to the required levels for proper wash, rinse, and sanitize procedures. Without drain plugs, equipment cannot be fully submerged or sanitized according to required procedures, increasing the risk of inadequate cleaning and potential contamination
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Waste pipe under the three-compartment sink was leaking, creating an unsanitary condition and preventing proper use of the sink for washing sanitizing equipment
      • Corrective Action(s): Repair the leaking waste pipe to ensure the sink drains properly. Verify that all plumbing connections are secure and that the sink can be used safely for wash-rinse-sanitize procedures. A leaking waste pipe can cause contamination, attract pests, and prevent proper cleaning and sanitizing of equipment. Functional plumbing is required to maintain sanitary conditions and support safe food-handling practices. Date to be corrected by May 9th, 2026
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mechanical exhaust/pizza oven has some grease accumulation.
      • Corrective Action(s): Scheduled to be professionally cleaned at end of Sept. Clean between professional cleanings as well. Clean floor near flour storage area.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer is readily available for sanitizing food contact surfaces. This is a repeat violation.
      • Corrective Action(s): Please ensure that a sanitizer bucket or spray bottle is available at all times, and that staff are routinely spraying or wiping food contact surfaces with sanitizer.
      • Spray bottle was filled by manager, and contains 100ppm chlorine solution. Please ensure that there is enough bleach in the bottle for staff to fill sink / spray bottles as necessary.
      • Violation Score: 5
  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): There is no sanitizer on site. Many items that are washed manually in sinks are not being sanitized. Food contact surfaces and food equipment that is cleaned-in-place are not being sanitized.
      • Corrective Action(s): Operator provided chlorine during inspection. Now measured at 200ppm chlorine in the third sink. If not using dishwasher, all utensils and food equipment/contact surfaces are to be washed, rinsed, sanitized, and air dried. Provide test strips.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Water is leaking from plumbing under triple sink.
      • Corrective Action(s): Clean up water. Repair leak.
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): There is no sanitizing solution in the spray bottle used to sanitize food contact surfaces (0ppm chlorine detected and 0ppm quats detected). Manual sanitizing - 25ppm chlorine used.
      • Corrective Action(s): Chlorine sanitizer provided during inspection. 200ppm required in spray bottle (1/2 tsp domestic bleach in 500mL water) and make this sanitizing solution every day. For manual sanitizing - reviewed procedures and 100-200ppm chlorine now provided.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station for back prep area has no hot water (faucet broken) and no paper towels. Hand sink by pizza dough prep station has hot/cold water and liquid soap but no paper towels. Staff washroom has no paper towels.
      • Corrective Action(s): Provided paper towels in a basket at the hand sink near dough prep during inspection and this station is to be used by all staff to wash hands when handling food. Do the same to provide paper towels at staff washroom.
      • Repair faucet at back area hand sink - see code 308.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • Corrective Action(s): Repair hot water faucet at back area hand sink. Do this as soon as possible.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Detergent in two spray bottles is not labelled and is stored near oven. Sanitizer spray bottle is not labelled..
      • Corrective Action(s): Label all chemical/detergent bottles to accurately show contents and store in an area away from food.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

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