Barrhead Continuing Care
5336 59 Avenue Barrhead AB T7N 1L2 · Food - General
8 inspections
- Monitoring Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The small Robo Coupe had water in the bowl, and the interior of the bade was wet. Equipment shall be dried before assembly. Wet equipment can promote bacterial growth. The equipment shall be dried properly.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Under the mixer head is dried food material. Extra care is required to ensure this area is cleaned and sanitized after use. This is a common missed location for cleaning. Please clean and sanitize the area before use.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The large mixer by the cook's station has a buildup of food debris under the mixing head, and grime build up on the top of the mixer. The mixer shall be cleaned and sanitized after each use to prevent cross contamination and introduction of pathogens and their toxins.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The sanitizer in the spray bottle by the workstation by the walk in coolers did not have a sanitizer residual. Action shall be taken to refill the bottle and to ensure the sanitizers are tested daily from all auto dilutors if used.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The bottle fill in the closet auto dilutor is not working properly. Sanitizer from this unit is being dispersed from the bottle fill. Sanitizer from the hose was measured at 200ppm (satisfactory). The bottle fill should not be used until it is repaired.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- 1)The Vegetable freezer in the back room has a buildup of food debris on the handle. Common touch objects such as handles shall be cleaned/sanitized throughout the day. The handle shall be cleaned and sanitized. 2) The dinning room carts have "sticky" handles. Common touch objects such as handles shall be cleaned/sanitized throughout the day. The handle shall be cleaned and sanitized.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit posted outside the kitchen is expired. Facilities are required to obtain a food handling permit and approval to operate from the regional health authority. Please ensure you have the most up to date food permit displayed and unobstructed from being viewed.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?