Blue Star Childcare - Food
2 - 13750 Bow Bottom Trail SE Calgary AB T2J 6T5 · Food - General
Inspection summary
Blue Star Childcare - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since October 6, 2025. The most recent inspection, on October 14, 2026, recorded 1 infraction.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on October 14, 2026. For example:
Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
1 infraction
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- The temperature log for the high temperature dishwasher was not being filled in correctly. Daily temperatures were not being recorded. Please ensure the dishwasher is tested daily, and temperatures are recorded daily to ensure it is operating as expected. Operators were educated and corrected their temperature logs.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions
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