Booster Juice
130 - 347 Powder Drive Fort McMurray AB T9K 0M3 · Food - General
5 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Buckets of food items in the walk-in freezer was observed to be stored directly on the floor. Milk crates were placed under the buckets to raise the food items off the floor.Ensure all food items are stored above the floor to prevent contamination.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand washing sink was observed with dirty food utensils in the sink basin.The utensils were removed from the hand washing basin to the dishwashing basins. Ensure that the hand washing sink is always accessible and dedicated for convenient hand washing.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A shelving and the fan cover of the standing cooler was observed with a build-up of grime and dust respectively. The above-mentioned areas were cleaned and sanitized. Ensure food equipment are maintained in a clean and sanitary condition to prevent food contamination.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A bucket of food utensils was observed with accumulated food debris, a knife, whisk, a tool for the juicer machine, and a fruit cutter.Food utensils and the bucket was washed and sanitized during the inspection.Ensure that all food utensils are stored in a sanitary manner to prevent food contamination.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records are not available on site for review. Pest control checks must be documented at least monthly. Ensure that these records are available for review during inspections.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Clean food utensils were stored underneath the paper towel dispenser by the handwashing station. Food utensils were moved to a different location. Refrain from storing clean food equipment or foods underneath the paper towel dispenser to prevent contamination.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
0 infractions