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Premium Meats

101 - 122 Millennium Drive Fort McMurray AB T9K 2S8 · Food - General

Official record from Alberta →

Inspection summary

Premium Meats has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 30, 2024. The most recent inspection, on July 8, 2025, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 8, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on May 20, 2025. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records not available during the inspection. Operator completed the pest control checklist during the inspection.Ensure that pest control measures are documented at least monthly.
  2. Demand Inspection

    2 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • 1-Storage of food boxes at the floor in the walk-in freezer. Boxes were removed from the floor and stored on the shelves during inspection onsite.Ensure all items stored 6" off the floor.2-Meat boxes were noted being uncovered during washing the floor. The boxes were covered during inspection.Ensure foods are properly protected from contamination.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • A cardboard box was noted being used as garbage bin at the front area. The box was removed during inspection.Ensure all garbage bins are made of a material which is water proof, cleanable and wipeable.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

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