Subway 43228
114 Millennium Drive Fort McMurray AB T9K 2S8 · Food - General
5 inspections
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Light fixtures lacked light covers above the back storage and office area where bread and bread shelving are stored. Install light covers to ensure food items are protected from physical contamination from potential shattered light bulbs.Update March 23, 2026: Facility manager indicated they are unable to obtain the covers for the light fixtures, have shatterproof bulbs have been used in the past, and the current installed light bulbs are not shatterproof. Shatterproof bulbs have been ordered and waiting for delivery.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Light fixtures lacked light covers above the back storage and office area where bread and bread shelving are stored. Install light covers to ensure food items are protected from physical contamination from potential shattered light bulbs.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The handle of the standing cooling unit storing bread was observed to have accumulated grime and food debris. Facility operator cleaned and sanitized the handle during the inspection.Ensure that all high touch surfaces and equipment are maintained in a clean and sanitary condition to prevent cross contamination.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer solution for knives used at the point of food service measured less than 100ppm.Solutions mixed properly and retested at 100ppm.Ensure that sanitizer solutions are always mixed properly and tested at the right concentration prior to use.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions