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KFC / Taco Bell

100 - 347 Powder Drive Fort McMurray AB T9K 0M3 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The displayed Food Handling Permit has expired. Ensure that a valid Food Handling Permit is publicly displayed at all times when in operation.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning:- the exterior portion of the pop machine at the drive through counter.- Door of the ice machine.Ensure to clean all indicated areas and maintain them in a clean and sanitary condition.
  4. Monitoring Inspection

    5 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • The handle of the scoop in the dry food containers were observed in direct contact with the food contents. The operator removed the scoop and stored it in a manner that prevents the handle from coming into contact with the food.Ensure all scoops and utensils are stored in a way that prevents contamination—handles must not touch the food contents inside containers and allow food handlers to grab the scoop without directly contacting the product.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink was not supplied with single use towels. The onsite staff immediately restocked the paper towels, during the inspection.Ensure that all hand washing sinks are adequately supplied with liquid soap and single use towels at all times.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The displayed Food Handling Permit has expired. Ensure that a valid Food Handling Permit is publicly displayed at all times when in operation.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Food containers, lids and some scoops in a one of utensil storage tubs were observed dirty. Onsite staff moved the tub and its contents to the dishwashing sink for cleaning.Ensure the utensils and the storage tub are cleaned and sanitized thoroughly before use.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning:- the exterior portion of the pop machine at the drive through counter.- Door of the ice machine.Ensure to clean all indicated areas and maintain them in a clean and sanitary condition.
  5. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Raw chicken was removed from the cooler for preparation when the operator was not yet ready to prepare it. Chicken was returned to the cooler during the inspection.Remind all staff to pull out meat when they are ready to use it, to limit the time spent in the danger zone and prevent growth of pathogens.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • A food handler within the facility exhibited a knowledge gap with respect to testing sanitizer concentration. Retraining provided to the food handler during the inspection.Ensure that all staff are properly trained to test and ensure that sanitizer concentration is adequate.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The displayed Food Handling Permit has expired. Ensure that a valid Food Handling Permit is publicly displayed at all times when in operation.
  6. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat sanitizer solution concentration measured below 200ppm.Solution replaced with 200ppm Quat sanitizer at the time of inspection.