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Just Bite Me Healthy Meal Prep

4A - 118 Millennium Drive Fort McMurray AB T9K 2S8 · Food - General

Official record from Alberta →

Inspection summary

Just Bite Me Healthy Meal Prep has been inspected 3 times by Alberta Health Services (Environmental Public Health) since September 17, 2024. The most recent inspection, on September 2, 2026, recorded 2 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on October 9, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times across 3 separate inspections, most recently on September 2, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 17, 2024. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 17, 2024. For example: Have plans for construction or alteration of this facility been submitted for approval?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on October 9, 2024. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Boxes of customer ordered food items were observed stored directly on the floor of the walk-in cooler. The boxes were placed on shelving.Ensure that food items are protected from contamination by storing above the floor. It is recommended to use items such as milk crates.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Proof of a valid food safety certificate holder was not available on site at the time of inspection. At least 1 person in care and control of the facility must be trained in an approved food safety course. Evidence of this training must be available for inspection.Provide EPH with a copy of the Food Safety Certificate by the deadline.Update September 2, 2026: A valid food safety certificate was unavailable for review at the time of inspection. The facility operators onsite indicated they did not have a certificate. Provide the undersigned public health inspector with a copy of a staff member's valid food safety certificate.
  2. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Weather stripping at the base of the back exterior door has gaps that can allow pest entry. Repair or replace the weather stripping to provide a good seal and prevent pest entry.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Some pre-packaged food items are stored on the floor in the front sales area. All food items must be stored at least 6 inches off the floor to facilitate cleaning and inspection for pest activity. Ensure that this is addressed by the deadline provided. Shelving has been provided for all food items in the storage area.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Proof of a valid food safety certificate holder was not available on site at the time of inspection. At least 1 person in care and control of the facility must be trained in an approved food safety course. Evidence of this training must be available for inspection.Provide EPH with a copy of the Food Safety Certificate by the deadline.
  3. Initial Inspection

    5 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Weather stripping at the base of the back exterior door has gaps that can allow pest entry. Repair or replace the weather stripping to provide a good seal and prevent pest entry.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Some pre-packaged food items are stored on the floor in the food storage and front sales areas. All food items must be stored at least 6 inches off the floor. Storage shelving or pallets are required for these items.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility found operating without a Food Handling Permit. A Food handling Permit is required. Ensure that the facility operates with a valid Food Handling Permit at all times.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Proof of a valid food safety certificate holder was not available on site at the time of inspection. At least 1 person in care and control of the facility must be trained in an approved food safety course. Evidence of this training must be available for inspection.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • Facility plans not submitted prior to construction and facility approval.

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