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Brella Community Services Society (26th Ave)

15008 26th Ave, Surrey · Restaurant

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 1) One rodent inside a trap
      • 2) Rodent droppings noted in various areas
      • Corrective Action(s): 1) Have the pest control provider note areas with rodent droppings and take corrective action
      • 2) Provide a report detailing the contents of the black box inside the kitchen and ensure it is permitted for use inside a food premises
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Baseboards in the kitchen appear hollow and may allow shelter of rodents
      • Corrective Action(s): Contact pest control provider to assess if these shelter and harbourage points need corrective action
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1) 2 holes observed underneath the bottom level shelf in the dry storage area with what appears to be rodent activity based on a phone photo.
      • 2) Gap noted in bottom middle of door by dining tables
      • Corrective Action(s): Attempt to investigate this area for rodent nests and remove if they are identified. Try not to have dead rodents within space voids that cannot be removed for cleaning and disinfecting. Monitor the room and surrounding area for rodent droppings and clean them up. Seal gap underneath doors.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1 rubber spatula chipping apart
      • Corrective Action(s): Discard rubber spatula and other equipment that are chipping apart
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Surface sanitizer in bucket was measured at approximately 50 to 100 ppm quats.
      • Corrective Action(s): Sanitizer concentration was corrected and measured at 200 ppm quats. Note: Manager to obtain appropriate test strips as soon as possible as it was stated that test strips had recently run out. Ensure sanitizer is always maintained at the correct concentration for effective and safe sanitizing of food contact surfaces (for example, 200 ppm quats or as per manufacturer's specifications).
      • Violation Score: 5
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: The can opener blade has dried food sauce residual on it and the cook has left for the day. The blade must be kept in a clean and sanitary condition at all times.
      • Corrective Action(s): Clean and sanitize the can opener blade between uses.
      • Violation Score: 5
  16. Routine Inspection

    0 infractions