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7-Eleven Canada

2377 152nd St, Surrey · Other

Official record from Fraser Health →

Inspection summary

7-Eleven Canada has been inspected 12 times by Fraser Health Authority since November 8, 2017. The most recent inspection, on May 8, 2026, found no infractions.

8 of 12 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 4 times across 4 separate inspections, most recently on July 22, 2024. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on July 22, 2024. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observations in the middle shelf of the fresh dairy and deli cooler:
      • 1 carton of 2% milk and half and half cream both at 473 ml measured approximately 8.8C. 1 jug of chocolate milk at 1L measured approximately 12C
      • Corrective Action(s): Discarded the items above 4C. Do not sell food stored above 4C in the fresh dairy and deli cooler.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Fresh dairy and deli cooler measures approximately 8.2C in the middle shelf only.
      • Corrective Action(s): Case has been created with area facilities manager and a new cooler will arrive in 3-5 weeks from July 12, 2024.
      • Violation Score: 3
  4. Follow-Up Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Several foods are stored and displayed in the fresh dairy and deli cooler at a temperature above 4C. Boiled egg package and 473ml carton of 2% milk measured approximately 11.6C and 13.7C respectively
      • Corrective Action(s): Staff agreed that all cold potentially hazardous foods are to be discarded and created a case with the 7eleven mobile device scanner. Do not store potentially hazardous foods in this cooler until it can be verified by an Environmental Health Officer. This has been a repeated violation.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Fresh Dairy & Deli cooler measuring above 4C depending on the shelf level. Top shelf measured approximately 20C, middle shelf measured approximately 11C, and bottom shelf measured approximately 10C.
      • Corrective Action(s): Staff created a case to have the Fresh Dairy & Deli cooler repaired so that it can maintain 4C or less. Do not store potentially hazardous foods in this cooler until it can be verified by an Environmental Health Officer.
      • Violation Score: 9
  5. Follow-Up Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 6 packs of boiled eggs measured 10C
      • Corrective Action(s): Discarded eggs
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Fresh Dairy & Deli cooler measures 10C on the right side display portion
      • Corrective Action(s): Case has been made to fix the issue. Potentially hazardous foods cannot be stored above 4C or sold for consumption. Currently, packs of sandwiches are on for display only. Foods for consumptions are obtained from the large walk in cooler.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Display cooler for Fresh Dairy & Deli appeared to be on a defrost cycle during the inspection. Temperatures were noted to go down on the digital display. One eggs 2 go package was probed to measure approximately 13.6C. A thermometer measuring between 2 packages of 7 eleven beef burgers measure approximately 12.0C Photos taken. Temperature records were shown to be in compliance at 6:00am today. Air and package temperatures in other areas measure approximately 5C. 2 wall thermometers measure less than 4C after the apparent defrost cycle.
      • Corrective Action(s): Discard all potentially hazardous foods that were noted to be above 4C. Manager created a case for this identified issue. Do not store or display cold potentially hazardous foods above 4C in this display cooler until the temperatures have been verified from an Environmental Health Officer.
      • Violation Score: 5
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

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