FUEL Catering

114 - 2570 King George Blvd, Surrey · Restaurant

16 inspections

1. Routine InspectionFeb 2, 2026

   0 infractions

2. Routine InspectionSep 10, 2025

   0 infractions

3. Routine InspectionFeb 27, 2025

   0 infractions

4. Routine InspectionOct 3, 2024

   0 infractions

5. Routine InspectionMar 13, 2024

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Rodent droppings noted at the back of chest freezers near the bay door area.
     • Corrective Action(s): Clean up the aforementioned droppings. Continue to monitor for pest activities. Correct by: March 14, 2024.
     • Violation Score: 3
6. Routine InspectionAug 15, 2023

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Minor rodent droppings noted at the back of the freezer near the bay door.
     • Corrective Action(s): Clean up the aforementioned rodent droppings. Continue to monitor for any pest activities. Correct by: Aug 16, 2023.
     • Violation Score: 3
7. Routine InspectionMar 27, 2023

   0 infractions

8. Routine InspectionOct 3, 2022

   1 infraction

   • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
     • Observation: In operator's absence, no staff on duty has a valid FOODSAFE Level 1 or equivalent certificate.
     • Corrective Action(s): Staff must take and pass the FOODSAFE Level 1 or equivalent course. At least one person on site must have FOODSAFE Level 1 certificate during operation. Correct by: Nov 3, 2022.
     • Violation Score: 1
9. Routine InspectionMar 1, 2022

   0 infractions

10. Routine InspectionFeb 10, 2020

    0 infractions

11. Routine InspectionSep 19, 2019

    0 infractions

12. Routine InspectionJan 16, 2019

    0 infractions

13. Routine InspectionSep 25, 2018

    0 infractions

14. Routine InspectionFeb 13, 2018

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): One rubber spatula was observed to have a deteriorating blade.
      • Corrective Action(s): Set aside during inspection - ensure this is replaced by tomorrow. Do not use frayed or damaged utensils, as this increases the risk for physical contamination of food.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on site had not completed Food Safe Level 1 or an equivalent food safety course.
      • Corrective Action(s): Ensure at least one staff member with this training is on site at all times the facility is operational. Have additional staff certified by next month (13th March 2018). Submit copies of training certificates to the health department at this time.
      • Violation Score: 1
15. Routine InspectionOct 13, 2017

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: The new upright cooler in the middle of the kitchen is lacking accurate thermometer inside.
      • Corrective Action(s): Provide a working thermometer inside the cooler.
      • Date to be corrected: Immediately.
      • Violation Score: 1
16. Routine InspectionSep 27, 2012

    0 infractions