Hanayuki Japanese Restaurant
100 - 221 Ioco Rd, Port Moody · Restaurant
18 inspections
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
- Observation: Observed ground beef being stored on a dirty rack to thaw
- Corrective Action(s): Ensure all perishable items are thawed in the refridgerator
- Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Mice droppings are throughout the facility - under all equipment, perimeters, shelves, and on bins
- Corrective Action(s): Wet clean and sanitize with gloves all mice droppings throughout the facility daily to find entry points;
- Ensure pest control service is properly documented for inspection;
- Violation Score: 15
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Holes and crevices found throughout the facility leading to the entry of pests
- Corrective Action(s): Please seal all cracks, crevices and holes with steel wool and either steel plates or melamine
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Entire premises in poor sanitary condition
- Corrective Action(s): Remove all items off the floor for efficient cleaning. Please clean and sanitize all equipment inside and out, all shelves and under, ice machine, walk in cooler, all walls and perimeters, pop storage area, sushi bar, grill area
- Violation Score:
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Gaskets in coolers in disrepair
- Corrective Action(s): Please replace all broken gaskets throughout the facility
- Violation Score: 3
- 312 - Items not required for food premises operation being stored on the premises [s. 18]
- Observation: Premises has many items that are not used in the operation of the restaurant
- Corrective Action(s): Please declutter, organize and clean shelves and under.
- Violation Score: 3
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: premise observed to need attention to general sanitation throughout back kitchen
- Corrective Action(s): Please clean and sanitize entire premise and maintain
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Handwashing station by the deep fryers has inserts in the basin
- * Remove the inserts as the sink is strictly for handwashing only
- Corrective Action(s):
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Exhaust canopy ventilation filters has minor grease build up
- * Remove the grease and clean and sanitize the filters
- Date to be corrected by: Today
- Corrective Action(s):
- Violation Score:
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Low temp dishwasher has no chemical sanitation
- Corrective Action(s): Please repair immediately and test daily
- Violation Score: 25
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: General sanitation is not adequate in dishwash area, under equipment and surfaces
- Corrective Action(s):
- Violation Score: 9
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation: perishable foods on counter at time of inspection, operator product was out all day, @22C
- Corrective Action(s): All product was discarded at time of inspection
- Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: General sanitation of entire premise is poor
- Corrective Action(s): Please clean and sanitize entire premises immediately from front of house to back of house
- Violation Score: 15
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): 1) Bowl of food stacked on top of another bowl containing raw scallops (with no lid). Bottom of above bowl touching the scallop
- 2) dishes are placed in Bulk food containers used for scooping purposes
- 3) food (raw items) kept on floor (in plastic bags) in walk in freezer
- Correction: 1) Bowl removed during time of inspection
- 2) All scoops were removed from floor, rice and sugar bulk containers
- 3) foods were placed on top of plastic pallets at the time of inspection
- Date to be corrected by: Corrected during inspection
- Corrective Action(s):
- Violation Score:
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Large gap observed where the back door; bent outwards
- Door does not close fully due to this deformation
- Correction: Repair/replace door so there are no conditions that may allow entrance of pests.
- Date to be corrected by: 1 week
- Corrective Action(s):
- Violation Score:
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Red sauce & fish bits found on walk in cooler floor.
- Correction: Clean and sanitize floor area in walk in cooler
- Date to be corrected by: 2 weeks
- Corrective Action(s):
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Three portions of rice wrapped in plastic measured approximately 19°C. The rice was placed at room temperature for thawing at around 9:00 AM. The temperature of the rice was taken around 1:45 PM.
- Corrective Action(s): Discard these three portions of rice. Ensure all potentially hazardous foods are maintained at <= 4°C or ≥ 60°C. Potentially hazardous foods must not be at room temperature for more than 2 hours.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): 1. In-use rice scoops were stored in a container of room temperature water.
- 2. Bulk food scoops were stored inside the bulk bins.
- Corrective Action(s): 1. Clean and sanitize the rice scoops and the container. Store in-use rice scoops in ice water. Ensure ice is replenished as needed. Clean and sanitize the rice scoops and container at least every 4 hours.
- 2. Store bulk food scoops separately from the bulk bins. Ensure purpose-built scoops are used instead of takeout containers or bowls avoid potential contamination.
- Violation Score: 9
- 210 - Food not thawed in an acceptable manner [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Three portions of rice wrapped in plastic were thawing at room temperature.
- Corrective Action(s): Ensure thawing of frozen food is done using one of the following methods:
- 1. In a cooler at <= 4°C
- 2. Under cold running water
- 3. Small portions of food may be defrosted in the microwave, but must be cooked immediately afterwards
- Violation Score: 1
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): 1. Hand washing station in the kitchen was obstructed by utensils and equipment.
- 2. Paper towel dispenser in the staff washroom was not supplied with paper towels.
- Corrective Action(s): 1. Do not store anything in the hand washing station basin and keep the area clear to avoid potential contamination.
- 2. Supply paper towel dispenser with paper towels.
- Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Raw beef stored above sauce buckets in the undercounter coolers.
- Corrective Action(s): Move raw beef away from sauce buckets. Do not store raw meats above vegetables, ready to eat, and cooked foods.
- Violation Score: 3
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Follow-Up Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Some dirt/mold noted on ice machine walls
- Corrective Action(s): Discard ice, clean and sanitize the ice machine. It is done at time of visit.
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
2 infractions
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Deep fried tempura not cooled properly; left out at room temperature
- This may lead to pathogen growth
- Food should be cooled from 60C to 20C in 2 hours and 20C to 4C in 4 hours; discard if at room temp for more than 2 hours
- Date to be corrected by: Corrected during inspection
- Corrective Action(s):
- Violation Score:
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Meat and sauces in hot holding unit found to be below 60C
- Hot holding units must maintain 60C or higher to prevent pathogen growth.
- Raise temperature and hold at 60C; food discarded in hot holding unit.
- Date to be corrected by: Corrected during inspection
- Corrective Action(s):
- Violation Score:
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Sanitizer not present at time of inspection. Sanitizer is needed to properly sanitize food contact surfaces.
- Mix 1 teaspoon of bleach with 1 litre of water to obtain adequate strength sanitizer
- Date to be corrected by: Corrected during inspection
- Corrective Action(s):
- Violation Score:
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: Handwashing stations were all missing either soap, paper towels, or both.
- Soap, paper towels and hot/cold running water needed for employees to wash their hands adequately.
- Make sure that all stations are stocked and unobstructed.
- Date to be corrected by: Immediately
- Corrective Action(s):
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Walk in cooler had food that was not covered, raw meat on top of vegetables, items stored on the floor
- Cooler in prep table also needs to have meat seperated from vegetables.
- This may cause contamination of food
- Keep items sepeatated into categories, cover all foods, store all foods atleast 6 inches from ground
- Date to be corrected by: Immediately
- Corrective Action(s):
- Violation Score:
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation (CORRECTED DURING INSPECTION): Back door left open at time of inspection. This may allow entrance of pests. Keep back door closed or install a screen door.
- Date to be corrected by: Corrected during inspection
- Corrective Action(s):
- Violation Score:
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Food premise was very dirty; food debris and dirt underneath equipment and prep tables; spilled sauces in walk in cooler; handles are all greasy; build up of grease behind cooking station; fume head had build up of dust; entire perimeter is overall dirty. This may lead to harbouring of pests.
- Thoroughly clean the mentioned areas; make it a routine to do so
- Date to be corrected by: Immediately
- Corrective Action(s):
- Violation Score:
- 312 - Items not required for food premises operation being stored on the premises [s. 18]
- Observation: Mixer not being used; clutter of items in staff storage area.
- Items not needed for operation of facility should not be stored on site.
- Remove these items
- Date to be corrected by: Immediately
- Corrective Action(s):
- Violation Score:
- 203 - Food not cooled in an acceptable manner [s. 12(a)]