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Good Pho & Grill

350 - 221 Ioco Rd, Port Moody · Restaurant

Official record from Fraser Health →

Inspection summary

Good Pho & Grill has been inspected 3 times by Fraser Health Authority since June 12, 2025. The most recent inspection, on May 19, 2026, recorded 2 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on May 19, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 19, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 1, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Observation: The hand sink, next to the grill had no liquid soap available. The soap dispenser was broken and the staff was using the dish detergent next to the dish washing area. Hand sinks need liquid soap available at all times so staff can wash their hands.
      • Correction: Liquid hand soap was added in a bottle next to the hand sink. Ensure hand sinks have hot water, liquid soap, and paper towels available at all times.
      • Date to be corrected by: Corrected during inspection
      • Corrective Action(s):
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observation: The rice spoon was being used and stored in a dry bowl underneath the rice cooker. The spoon being left at room temperature allows pathogens to grow and survive.
      • Correction: The operator added ice and water to the bowl. Replace the ice once it melts, to keep the spoon </=4C.
      • Date to be corrected by: Corrected during inspection
      • Corrective Action(s):
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Observation: the pipe behind the ice machine had a leak, causing a pool of water to form on the floor. Water pooling can attract pests to the premises.
      • Correction: Repair the pipe that is leaking to stop the water from leaking. In the mean time, clean the pooling water and monitor the area.
      • Date to be corrected by: Corrected during inspection
      • Corrective Action(s):
      • Violation Score:
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed food debris and build up throughout kitchen
      • Corrective Action(s): Please clean and sanitize all surfaces fryer area, walls, perimeters, handles
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

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