Pizza 24 (South Fraser Way)
32486 South Fraser Way, Abbotsford · Restaurant
10 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Food debris was observed on the floor along the wall next to 2 door freezer.
- Corrective Action(s): Clean the areas listed above and ensure that hard to reach areas are cleaned regularly.
- To be corrected by: July 29, 2025
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): This is a repeated violation
- - Bleach sanitizer was tested 0ppm, test strips available
- Corrective Action(s): Operator prepared a new bleach solution
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: 1. Meat slicer observed stored on the floor
- Corrective Action(s): - Please relocate the meat slicer and ensure it stores at least 6inches off the ground (date to be corrected by: today)
- - Please also clean and organize the area underneath the three compartment sink
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: Old food debris/residue observed behind the blade guard and attachment area for the cylinder vegetable holder on the vegetable/meat slicer.
- Corrective Action(s): Clean and sanitize slicer.
- Correct by: TODAY
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): No food grade sanitizer solution prepared or available in the food prep area.
- Corrective Action(s): Staff obtained bleach and mixed a bleach solution during the inspection. Sanitizer solution must be available during operations. Ensure wiping cloths are stored INSIDE the solution to prevent bacterial growth on the cloth.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): No paper towel available at the handsink.
- Corrective Action(s): Staff restocked paper towel during inspection. Handsinks must be supplied with hot/cold running water, liquid soap, and paper towels for proper handwashing.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: (1) Cilantro lined and covered with newspaper.
- (2) Containers of food stored on the floor of the walk-in cooler.
- (3) Flour bin and onions observed stored next to the mop sink.
- (4) Dark residue observed on the chopping board.
- Corrective Action(s): (1) Cilantro discarded during inspection. Newspaper is not a food grade material; the ink residue can contaminate foods. Do not used newspaper to dry the cilantro - use food grade materials (eg. paper towel).
- (2) Store food off the floor on the shelves to protect from contamination and to facilitate cleaning.
- (3) Re-locate flour bin and onions away from the mop sink.
- (4) Throughly clean and sanitize chopping board.
- Corect by: TODAY
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Food splatter observed on the backsplash behind the meat slicer area.
- Corrective Action(s): Clean and sanitize above area.
- Correct by: Today
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Rugs observed being used in the kitchen.
- Corrective Action(s): Remove rugs as the material cannot be prorperly cleaned. Reccomend replacing with rubber mats.
- Violation Score: 1
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: No staff on-site has FOODSAFE Level 1 or equivalent.
- Corrective Action(s): Enroll staff in FOODSAFE Level 1 or equivalent and provide inspector proof of enrollment. At least 1 staff on duty must have their FOODSAFE.
- Correct by: July 17, 2024
- Violation Score: 1
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Stainless steel freezer does not maintain food temperature at or below -18 degree C
- Corrective Action(s): Ensure the stainless steel freezer maintains food temperature at or below -18 degree C
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): prepared sanitizer not available at the time of inspection
- Corrective Action(s): 100 ppm Cl solution prepared during the inspection.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): No paper available at the hand wash station.
- Corrective Action(s): Ensure hand wash station are stocked with liquid soap and paper towel. Paper towels provided during the inspection.
- Violation Score: 5
- 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
- Observation (CORRECTED DURING INSPECTION): Employee drying hands with a reusable towel
- Corrective Action(s): Ensure to train all employees with proper hand washing. Hand must be dried with single service product such as paper towel
- Violation Score: 5
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation (CORRECTED DURING INSPECTION): No staff on duty has Foodsafe Level 1 at the time of inspection
- Corrective Action(s): Ensure at least 1 staff on duty has Foodsafe level 1 at all times when open for business
- Violation Score: 1
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]