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Pizza 24 (South Fraser Way)

32486 South Fraser Way, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Pizza 24 (South Fraser Way) has been inspected 11 times by Fraser Health Authority since August 31, 2022. The most recent inspection, on May 19, 2026, recorded 2 infractions.

5 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on January 14, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on May 19, 2026. For example: 201 - Food contaminated or unfit for human consumption [s. 13]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 19, 2026. For example: 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 29, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 31, 2022. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Non-food grade food colouring was found on site.
      • Corrective Action(s): Staff immediately discarded the container of food colouring. Staff stated that the food colouring is not in use; no food was prepared with the food colouring.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer container registered 0 ppm chlorine.
      • Corrective Action(s): Staff immediately replaced the container of chlorine sanitizer. Sanitizer solution was retested during the inspection and registered 100-200 ppm chlorine.
      • Violation Score: 5
    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Ambient temperature of 2 door undercounter freezer was -5.6C. Food was observed to be frozen.
      • Corrective Action(s): Adjust and/or repair freezer to maintain temperatures of -18C or lower at all times.
      • Date to be corrected by: June 2, 2026
      • Violation Score: 1
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris was observed on the floor along the wall next to 2 door freezer.
      • Corrective Action(s): Clean the areas listed above and ensure that hard to reach areas are cleaned regularly.
      • To be corrected by: July 29, 2025
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): This is a repeated violation
      • - Bleach sanitizer was tested 0ppm, test strips available
      • Corrective Action(s): Operator prepared a new bleach solution
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Meat slicer observed stored on the floor
      • Corrective Action(s): - Please relocate the meat slicer and ensure it stores at least 6inches off the ground (date to be corrected by: today)
      • - Please also clean and organize the area underneath the three compartment sink
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Old food debris/residue observed behind the blade guard and attachment area for the cylinder vegetable holder on the vegetable/meat slicer.
      • Corrective Action(s): Clean and sanitize slicer.
      • Correct by: TODAY
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No food grade sanitizer solution prepared or available in the food prep area.
      • Corrective Action(s): Staff obtained bleach and mixed a bleach solution during the inspection. Sanitizer solution must be available during operations. Ensure wiping cloths are stored INSIDE the solution to prevent bacterial growth on the cloth.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel available at the handsink.
      • Corrective Action(s): Staff restocked paper towel during inspection. Handsinks must be supplied with hot/cold running water, liquid soap, and paper towels for proper handwashing.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (1) Cilantro lined and covered with newspaper.
      • (2) Containers of food stored on the floor of the walk-in cooler.
      • (3) Flour bin and onions observed stored next to the mop sink.
      • (4) Dark residue observed on the chopping board.
      • Corrective Action(s): (1) Cilantro discarded during inspection. Newspaper is not a food grade material; the ink residue can contaminate foods. Do not used newspaper to dry the cilantro - use food grade materials (eg. paper towel).
      • (2) Store food off the floor on the shelves to protect from contamination and to facilitate cleaning.
      • (3) Re-locate flour bin and onions away from the mop sink.
      • (4) Throughly clean and sanitize chopping board.
      • Corect by: TODAY
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food splatter observed on the backsplash behind the meat slicer area.
      • Corrective Action(s): Clean and sanitize above area.
      • Correct by: Today
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Rugs observed being used in the kitchen.
      • Corrective Action(s): Remove rugs as the material cannot be prorperly cleaned. Reccomend replacing with rubber mats.
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on-site has FOODSAFE Level 1 or equivalent.
      • Corrective Action(s): Enroll staff in FOODSAFE Level 1 or equivalent and provide inspector proof of enrollment. At least 1 staff on duty must have their FOODSAFE.
      • Correct by: July 17, 2024
      • Violation Score: 1
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Stainless steel freezer does not maintain food temperature at or below -18 degree C
      • Corrective Action(s): Ensure the stainless steel freezer maintains food temperature at or below -18 degree C
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): prepared sanitizer not available at the time of inspection
      • Corrective Action(s): 100 ppm Cl solution prepared during the inspection.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper available at the hand wash station.
      • Corrective Action(s): Ensure hand wash station are stocked with liquid soap and paper towel. Paper towels provided during the inspection.
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Employee drying hands with a reusable towel
      • Corrective Action(s): Ensure to train all employees with proper hand washing. Hand must be dried with single service product such as paper towel
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation (CORRECTED DURING INSPECTION): No staff on duty has Foodsafe Level 1 at the time of inspection
      • Corrective Action(s): Ensure at least 1 staff on duty has Foodsafe level 1 at all times when open for business
      • Violation Score: 1

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