C-Lovers Fish & Chips (Abbotsford)

7 - 32451 South Fraser Way, Abbotsford · Restaurant

15 inspections

Routine InspectionMar 12, 2026
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Container of QUATS sanitizer solution registered 0-100 ppm.
  - Corrective Action(s): The container of QUATS sanitizer was immediately replaced during the inspection. The sanitizer was retested and registered 200 ppm QUATS.
  - Violation Score: 5
Routine InspectionAug 14, 2025
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Grease build-up was observed underneath the deep fryers.
  - Corrective Action(s): Clean underneath the deep frying area. Ensure that hard to reach areas are cleaned regularly.
  - Date to be corrected by: August 14, 2025
  - Violation Score: 3
Routine InspectionNov 8, 2024
0 infractions
Follow-Up InspectionOct 7, 2024
0 infractions
Routine InspectionSep 18, 2024
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: (1) Dust accumulation observed on walk in cooler condenser fan cover.
  - (2) Rusted shelves observed in the walk in cooler
  - Corrective Action(s): (1) Thoroughly clean area.
  - Correct by: Today
  - (2) Remove rust/replace shelves.
  - Correct by: 1 week
  - Violation Score:
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Mould observed on wall below the dishwashing area.
  - Corrective Action(s): Thoroughly clean area to remove mould.
  - Correct by: Today
  - Violation Score: 3
Routine InspectionAug 24, 2023
0 infractions
Routine InspectionAug 30, 2022
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: - Tap on the prep sink has a leak
  - - The seal on walk in freezer is deteriorating
  - Corrective Action(s): Repair these two items.
  - Violation Score: 3
Follow-Up InspectionJun 15, 2022
0 infractions
Routine InspectionJun 14, 2022
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Oil is observed to be dripping from the deep fryers. Containers are used to catch the oils dripping from the deep fryers. This may attract pests
  - Corrective Action(s): Call maintenance to fix the deep fryers to ensure no oil is dripping from the machines. Operator said maintenance will be fixing the deep fryers next week.
  - *Date to be corrected by: June 21, 2022
  - Violation Score: 9
Routine InspectionAug 17, 2021
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Low temperature chemical dishwasher measured at 0 ppm chlorine residual at the plate's surface. Operator primed dishwasher multiple times and replaced sanitizer bucket. Chlorine concentration re-measured at 100 ppm. Operator instructed to run dishware and utensils again in dishwasher.
  - Corrective Action(s): Regularly monitor and verify chlorine concentration to ensure dishware and utensils are properly sanitized.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Container of raw prawns in prep cooler were uncovered. Operator covered container during the inspection.
  - Corrective Action(s): Ensure foods are covered at all times in all cold holding units to protect from contamination.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: - Build of food debris and grease observed on the side and behind frying equipment
  - - Grease accumulation observed on ventilation hood grills
  - Corrective Action(s): Clean and sanitize above mentioned areas, and ensure any hard to reach food equipment areas are thoroughly cleaned on a regular basis
  - Date to be corrected by: Today
  - Violation Score: 3
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer buckets were not labeled. Operator labeled during the inspection.
  - Corrective Action(s): Ensure all sanitizer bottles and buckets are labeled to prevent misuse by staff.
  - Violation Score: 3
Routine InspectionMar 3, 2020
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Dry foods scoop stored on top of lid. Staff removed the scoop for rewashing. Scoops are to be kept in a dry clean area (eg. clean container).
  - Corrective Action(s):
  - Violation Score: 3
Routine InspectionMay 17, 2019
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Gap under back receiving door was noted that could allow entrance of pests. Operator to install proper weather strip under back receiving door to prevent entrance of pest.
  - Corrective Action(s): Correct today
  - Violation Score:
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Broken prep cooler was being used as shelving area. Manager indicated that it will be replaced with a proper shelving. Operator to notify the Health Inspector if any change is to be made in terms of food equipment in kitchen area. Water was dripping from on hand washing sink after faucet was closed.
  - Corrective Action(s): Correct today - Operator to remove food equipment in not proper working order from the food premises and notify health inspector when change is made in terms of food equipment.
  - Repair faucet to stop water from dripping. All hand washing sinks have to be in good working order.
Follow-Up InspectionMay 22, 2018
0 infractions
Routine InspectionMay 14, 2018
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Scoops were stored inside dry storage containers. Store scoops outside storage containers to prevent contamination of food product.
  - Corrective Action(s):
  - Violation Score:
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: There was build up of grime/debris behind the cooking line equipment.
  - Ensure all areas of kitchen regularly cleaned and sanitized to maintain sanitary condition. As build up of grime/debris has the potential to attract pests.
  - Corrective Action(s): Correct by May 22/18
  - Violation Score:
  - 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
  - Observation: Employees prepping/handling food did not have adequate hair control. Ensure all employees handling food have adequate hair control to prevent contaminating food items with hair.
  - Corrective Action(s): Correct immediately
Routine InspectionJul 31, 2017
0 infractions