Skip to content
Loading map…

C-Lovers Fish & Chips (Abbotsford)

7 - 32451 South Fraser Way, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

C-Lovers Fish & Chips (Abbotsford) has been inspected 16 times by Fraser Health Authority since July 31, 2017. The most recent inspection, on August 19, 2026, found no infractions.

7 of 16 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on March 12, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 4 separate inspections, most recently on September 18, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 17, 2019. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 14, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Container of QUATS sanitizer solution registered 0-100 ppm.
      • Corrective Action(s): The container of QUATS sanitizer was immediately replaced during the inspection. The sanitizer was retested and registered 200 ppm QUATS.
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease build-up was observed underneath the deep fryers.
      • Corrective Action(s): Clean underneath the deep frying area. Ensure that hard to reach areas are cleaned regularly.
      • Date to be corrected by: August 14, 2025
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (1) Dust accumulation observed on walk in cooler condenser fan cover.
      • (2) Rusted shelves observed in the walk in cooler
      • Corrective Action(s): (1) Thoroughly clean area.
      • Correct by: Today
      • (2) Remove rust/replace shelves.
      • Correct by: 1 week
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mould observed on wall below the dishwashing area.
      • Corrective Action(s): Thoroughly clean area to remove mould.
      • Correct by: Today
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - Tap on the prep sink has a leak
      • - The seal on walk in freezer is deteriorating
      • Corrective Action(s): Repair these two items.
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Oil is observed to be dripping from the deep fryers. Containers are used to catch the oils dripping from the deep fryers. This may attract pests
      • Corrective Action(s): Call maintenance to fix the deep fryers to ensure no oil is dripping from the machines. Operator said maintenance will be fixing the deep fryers next week.
      • *Date to be corrected by: June 21, 2022
      • Violation Score: 9
  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature chemical dishwasher measured at 0 ppm chlorine residual at the plate's surface. Operator primed dishwasher multiple times and replaced sanitizer bucket. Chlorine concentration re-measured at 100 ppm. Operator instructed to run dishware and utensils again in dishwasher.
      • Corrective Action(s): Regularly monitor and verify chlorine concentration to ensure dishware and utensils are properly sanitized.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Container of raw prawns in prep cooler were uncovered. Operator covered container during the inspection.
      • Corrective Action(s): Ensure foods are covered at all times in all cold holding units to protect from contamination.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Build of food debris and grease observed on the side and behind frying equipment
      • - Grease accumulation observed on ventilation hood grills
      • Corrective Action(s): Clean and sanitize above mentioned areas, and ensure any hard to reach food equipment areas are thoroughly cleaned on a regular basis
      • Date to be corrected by: Today
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer buckets were not labeled. Operator labeled during the inspection.
      • Corrective Action(s): Ensure all sanitizer bottles and buckets are labeled to prevent misuse by staff.
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Dry foods scoop stored on top of lid. Staff removed the scoop for rewashing. Scoops are to be kept in a dry clean area (eg. clean container).
      • Corrective Action(s):
      • Violation Score: 3
  13. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap under back receiving door was noted that could allow entrance of pests. Operator to install proper weather strip under back receiving door to prevent entrance of pest.
      • Corrective Action(s): Correct today
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Broken prep cooler was being used as shelving area. Manager indicated that it will be replaced with a proper shelving. Operator to notify the Health Inspector if any change is to be made in terms of food equipment in kitchen area. Water was dripping from on hand washing sink after faucet was closed.
      • Corrective Action(s): Correct today - Operator to remove food equipment in not proper working order from the food premises and notify health inspector when change is made in terms of food equipment.
      • Repair faucet to stop water from dripping. All hand washing sinks have to be in good working order.
  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Scoops were stored inside dry storage containers. Store scoops outside storage containers to prevent contamination of food product.
      • Corrective Action(s):
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: There was build up of grime/debris behind the cooking line equipment.
      • Ensure all areas of kitchen regularly cleaned and sanitized to maintain sanitary condition. As build up of grime/debris has the potential to attract pests.
      • Corrective Action(s): Correct by May 22/18
      • Violation Score:
      • 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
      • Observation: Employees prepping/handling food did not have adequate hair control. Ensure all employees handling food have adequate hair control to prevent contaminating food items with hair.
      • Corrective Action(s): Correct immediately
  16. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website