Skip to content
Loading map…

Domino's Pizza #10087

5 - 32465 South Fraser Way, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Domino's Pizza #10087 has been inspected 17 times by Fraser Health Authority since October 2, 2012. The most recent inspection, on October 1, 2026, found no infractions.

9 of 17 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 6 separate inspections, most recently on April 9, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on June 17, 2019. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 29, 2019. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 1, 2017. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot water faucet at handwashing sink next to 3 compartment sink is not in good working order.
      • Corrective Action(s): Repair hot water faucet. Ensure that handwashing stations are fully supplied with hot and cold water, liquid soap, and paper towels to allow for proper hand hygiene
      • Date to be corrected by: Immediately
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 3 compartment sink set up with 50 ppm quats sanitizer
      • Corrective Action(s): Ensure 3 compartment sink is always set up with 200 ppm quats.
      • Violation Score: 5
  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Concentration of QUATS sanitizer inside bucket by the cash register and inside the 3 compartment sink is 50 ppm. Operator replaced the QUATS sanitizer inside bucket with fresh QUATS sanitizer from the dispenser. The QUATS sanitizer was drained from the sink.
      • Corrective Action(s):
      • Violation Score: 5
  10. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - QUATS sanitizer solution in bucket at the front measured at 50ppm.
      • Corrective Action(s): Ensure that food contact surface sanitizer (QUATS) is at 200ppm. Change solution frequently throughout the day.
      • Violation Score: 5
  11. Routine Inspection

    0 infractions

  12. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap under back receiving door was noted which could allow entrance of pest
      • Operator to repair the weather strip to prevent entrance of pest in to premises.
      • Corrective Action(s): Correct 2019/05
  13. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cooked pasta was being stored in room temperature at 13.5 C internally; cooked pasta was discarded onsite.
      • Corrective Action(s): Operator to store all potentially hazardous food items in cold holding units (below 4 C / 40 F) or hot holding units (above 60 C / 140 F) to prevent bacterial growth in food.
  14. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths stored on shelving in back storage area. Ensure all wiping cloths stored in sanitizer solution (ie quaternary ammonium at 200 ppm) between uses to prevent cross contamination of surfaces.
      • Corrective Action(s):
      • Violation Score:
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: There was a gap along the weather stripping of the back receiving door that may allow the entrance of pests. Repair / replace weather stripping of the back receiving door to prevent the potential entry of pests.
      • Corrective Action(s): Correct by May 22/18
  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths stored on prep counter. Ensure that cloths are stored in a solution of approved sanitizer (ie Quats) between use to maintain sanitary conditions and prevent contamination.
      • Corrective Action(s):
      • Violation Score:
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dust accumulation observed on fan in walk in cooler. Clean fan cover to prevent contamination of food.
      • Debris and grime build up observed in corners and under shelves in walk in cooler. Please clean under shelves/equipment regularly to ensure sanitary conditions.
      • Corrective Action(s): Correct Aug 16
  17. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website