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Domino's Pizza #10087

5 - 32465 South Fraser Way, Abbotsford · Restaurant

16 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot water faucet at handwashing sink next to 3 compartment sink is not in good working order.
      • Corrective Action(s): Repair hot water faucet. Ensure that handwashing stations are fully supplied with hot and cold water, liquid soap, and paper towels to allow for proper hand hygiene
      • Date to be corrected by: Immediately
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 3 compartment sink set up with 50 ppm quats sanitizer
      • Corrective Action(s): Ensure 3 compartment sink is always set up with 200 ppm quats.
      • Violation Score: 5
  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Concentration of QUATS sanitizer inside bucket by the cash register and inside the 3 compartment sink is 50 ppm. Operator replaced the QUATS sanitizer inside bucket with fresh QUATS sanitizer from the dispenser. The QUATS sanitizer was drained from the sink.
      • Corrective Action(s):
      • Violation Score: 5
  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - QUATS sanitizer solution in bucket at the front measured at 50ppm.
      • Corrective Action(s): Ensure that food contact surface sanitizer (QUATS) is at 200ppm. Change solution frequently throughout the day.
      • Violation Score: 5
  10. Routine Inspection

    0 infractions

  11. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap under back receiving door was noted which could allow entrance of pest
      • Operator to repair the weather strip to prevent entrance of pest in to premises.
      • Corrective Action(s): Correct 2019/05
  12. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cooked pasta was being stored in room temperature at 13.5 C internally; cooked pasta was discarded onsite.
      • Corrective Action(s): Operator to store all potentially hazardous food items in cold holding units (below 4 C / 40 F) or hot holding units (above 60 C / 140 F) to prevent bacterial growth in food.
  13. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths stored on shelving in back storage area. Ensure all wiping cloths stored in sanitizer solution (ie quaternary ammonium at 200 ppm) between uses to prevent cross contamination of surfaces.
      • Corrective Action(s):
      • Violation Score:
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: There was a gap along the weather stripping of the back receiving door that may allow the entrance of pests. Repair / replace weather stripping of the back receiving door to prevent the potential entry of pests.
      • Corrective Action(s): Correct by May 22/18
  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths stored on prep counter. Ensure that cloths are stored in a solution of approved sanitizer (ie Quats) between use to maintain sanitary conditions and prevent contamination.
      • Corrective Action(s):
      • Violation Score:
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dust accumulation observed on fan in walk in cooler. Clean fan cover to prevent contamination of food.
      • Debris and grime build up observed in corners and under shelves in walk in cooler. Please clean under shelves/equipment regularly to ensure sanitary conditions.
      • Corrective Action(s): Correct Aug 16
  16. Routine Inspection

    0 infractions