Cakes-Bakes & Chicken Khurana
7130 - 5850 88 Avenue NE Calgary AB T3J 0Z7 · Food - General
5 inspections
- Risk Management Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Melted butter used for naan bread was observed being stored at room temperature at the time of inspection. Operator was advised that as per the manufacturer's instruction/label this product requires refrigeration.- Operator ensures to use clarified butter that does not require refrigeration as per manufacturer's instructions.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- REPEATING VIOLATION:Staff are scooping hard ice cream and a dipper well was not installed at the ice cream freezer. Please install a dipper well - provide plans to AHS for approval prior to installation.**Apr 29, 2024: ice cream scoop stored in a dry container at ice cream freezer. No dipper well available.** 03/28/2025: Ice cream scoops were stored in container filled with stagnant water. Operator indicated scoops are placed for dishwashing after each use and has plans to install a dipper well.** 04/2/2025: Operator states they are in contact with a technician/plumber who is scheduled to assess the plumbing this week. Operator plans to install a dipper well next to the cooking grill near the back kitchen entrance. In addition, the ice cream freezer will be relocated to be closer to the proposed dipper well installation area to facilitate proper scoop storage and prevent contamination.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Melted butter used for naan bread was observed being stored at room temperature at the time of inspection. Operator was advised that as per the manufacturer's instruction/label this product requires refrigeration.- Operator ensures to use clarified butter that does not require refrigeration as per manufacturer's instructions.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Chlorine sanitizer concentration in the mechanical dishwasher was tested at 50 ppm after multiple cycles. - Operator was instructed to repair the dishwasher.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A steel strainer used in food preparation was found to have exposed or loose wires, posing a risk of potential contamination.- Operator voluntarily discarded the strainer. - All food equipment/utensils must be maintained in good repair.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- REPEATING VIOLATION:Staff are scooping hard ice cream and a dipper well was not installed at the ice cream freezer. Please install a dipper well - provide plans to AHS for approval prior to installation.**Apr 29, 2024: ice cream scoop stored in a dry container at ice cream freezer. No dipper well available.** 03/28/2025: Ice cream scoops were stored in container filled with stagnant water. Operator indicated scoops are placed for dishwashing after each use and has plans to install a dipper well.** 04/2/2025: Operator states they are in contact with a technician/plumber who is scheduled to assess the plumbing this week. Operator plans to install a dipper well next to the cooking grill near the back kitchen entrance. In addition, the ice cream freezer will be relocated to be closer to the proposed dipper well installation area to facilitate proper scoop storage and prevent contamination.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- QUAT sanitizer dispenser at the facility was in disrepair. QUAT surface sanitizer concentration was tested at 0 ppm during concentration. Operator instructed to immediately replace or repair the dispenser.- Operator will be contacting Ecolab for repairs.- Operator instructed and shown the proper mixing/dilution method for available QUAT sanitizer (200 ppm).
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Food trays and containers were stored on a shelf directly next to the mop sink. Please do not store food/food equipment within 5 feet of open mop sink.- Relocate all clean dishes and utensils away from mop sink area.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- During inspection, the mechanical dishwasher was tested and no sanitizer concentration was detected. After multiple cycles, it was determined that chemical supply lines were not placed in appropriate buckets.- Operator placed lines in their respective chemical buckets and sanitizer (chlorine) concentration was tested at 100 ppm.- Ensure dishwasher sanitizer concentration is regularly tested using the available test strips.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ceiling tiles and air vents above the food preparation area in the back kitchen were visibly dirty, with dust and debris buildup.- Please clean air vents and ceiling tiles.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- REPEATING VIOLATION:Staff are scooping hard ice cream and a dipper well was not installed at the ice cream freezer. Please install a dipper well - provide plans to AHS for approval prior to installation.**Apr 29, 2024: ice cream scoop stored in a dry container at ice cream freezer. No dipper well available.** 03/28/2025: Ice cream scoops were stored in container filled with stagnant water. Operator indicated scoops are placed for dishwashing after each use and has plans to install a dipper well.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- REPEATING VIOLATION:Staff are scooping hard ice cream and a dipper well was not installed at the ice cream freezer. Please install a dipper well - provide plans to AHS for approval prior to installation.**Apr 29, 2024: ice cream scoop stored in a dry container at ice cream freezer. No dipper well available.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
7 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A ready-to-use surface sanitizer was not prepared in the kitchen or front food prep areas during operation. Please ensure that sanitizer is prepared and made available at in all areas where open foods are handled.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- A caged bird was in the kitchen on top of a food transport cart and next to a food preparation counter. Please remove the bird from the food establishment.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- REPEATING VIOLATION:A staff personal coat was hanging on a food storage shelf in the cake decorating area and touching food. Please store perishable clothing/items in separate area that will not contaminate food and food areas.**Apr 29, 2024: cell phone was stored on the food prep counter and bag was stored on top of food container.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- REPEATING VIOLATOINS:1) A carton of cream was stored on the rear cook line at room temp; temp measured 22C (destroyed). Store perishable foods in cooler at 4C or lower.**Apr 29, 2024: carton of cream measured 17C (destroyed).2) Perishable foods in the hot holding case measured 54C. Adjust temperature of hot holding unit so that perishable foods are stored at 60C or higher.**Apr 29, 2024: pastries with potato filling measured 46C (destroyed).
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- REPEATING VIOLATION:Staff are scooping hard ice cream and a dipper well was not installed at the ice cream freezer. Please install a dipper well - provide plans to AHS for approval prior to installation.**Apr 29, 2024: ice cream scoop stored in a dry container at ice cream freezer. No dipper well available.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1) A few plastic insert containers were severely heat damaged and no longer in a condition that could be properly cleaned/sanitized. Please discard (corrected).2) A blender jug and pots were stored on the floor under the dishwashing sinks and next to chemicals. Please store food equipment at least 6 inches off the floor and in a sanitary manner.3) Scoops were left inside dry ingredients bins and handles touching food products. Store scoops out of bins in a clean and sanitary manner.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) There was an accumulation of dirt/debris on the floor in back corner of the kitchen. Please clean.2) The ceiling above the kitchen food prep area was dusty. Please clean.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?