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White Rock Bistro

15791 Marine Dr, White Rock · Restaurant

Official record from Fraser Health →

Inspection summary

White Rock Bistro has been inspected 4 times by Fraser Health Authority since January 26, 2026. The most recent inspection, on June 11, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 9, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on February 25, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 9, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer in spray bottle for the kitchen measure 0ppm chlorine.
      • Corrective Action(s): Instructed staff to refresh the sanitizer bottle. 1lid bleach to 1spray bottle of water.
      • Spray bottle measure 100ppm after staff remixed the sanitizer.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Debris and grime observed along the edges/seams of the prep cooler lids and around the inserts.
      • 2. Cutting boards of the prep cooler observed to be stained and discoloured
      • 3. Sides of equipment at the cookline (stove, prep coolers, grills) and the gap between equipment observed grimy with accumulated grease.
      • 4. Dust and debris observed under equipment/shelving throughout the kitchen and dishpit.
      • 5. Sink in the bar observed grimy/moldy.
      • Corrective Action(s): Please deep clean the facility.
      • To be completed by: Jun 11
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Staff unable to identify which bottle has which chemicals.
      • Corrective Action(s): Please label all the spray bottles and chemcials properly.
      • Please educate staff on chemical usage.
      • To be completed by: Jun 11, 2026
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Double stacking of the containers observed. Bottom of top container touching the food of the bottom container.
      • 2. Containers of food observed uncovered in walk in cooler and in undercompartments of prep coolers.
      • 3. Bags of rice and other goods observed stored on the floor.
      • Corrective Action(s): 1. Do not double stack containers without lids to prevent contamination of the food underneath
      • 2. Please ensure all containers of food is covered.
      • 3. Please ensure all foods are stored 15cm above the ground or in pest proof containers.
      • To be corrected immediately.
      • Violation Score: 9
  4. Follow-Up Inspection

    0 infractions

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