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White Rock Bistro

15791 Marine Dr, White Rock · Restaurant

4 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer in spray bottle for the kitchen measure 0ppm chlorine.
      • Corrective Action(s): Instructed staff to refresh the sanitizer bottle. 1lid bleach to 1spray bottle of water.
      • Spray bottle measure 100ppm after staff remixed the sanitizer.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Debris and grime observed along the edges/seams of the prep cooler lids and around the inserts.
      • 2. Cutting boards of the prep cooler observed to be stained and discoloured
      • 3. Sides of equipment at the cookline (stove, prep coolers, grills) and the gap between equipment observed grimy with accumulated grease.
      • 4. Dust and debris observed under equipment/shelving throughout the kitchen and dishpit.
      • 5. Sink in the bar observed grimy/moldy.
      • Corrective Action(s): Please deep clean the facility.
      • To be completed by: Jun 11
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Staff unable to identify which bottle has which chemicals.
      • Corrective Action(s): Please label all the spray bottles and chemcials properly.
      • Please educate staff on chemical usage.
      • To be completed by: Jun 11, 2026
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Double stacking of the containers observed. Bottom of top container touching the food of the bottom container.
      • 2. Containers of food observed uncovered in walk in cooler and in undercompartments of prep coolers.
      • 3. Bags of rice and other goods observed stored on the floor.
      • Corrective Action(s): 1. Do not double stack containers without lids to prevent contamination of the food underneath
      • 2. Please ensure all containers of food is covered.
      • 3. Please ensure all foods are stored 15cm above the ground or in pest proof containers.
      • To be corrected immediately.
      • Violation Score: 9
  4. Follow-Up Inspection

    0 infractions