Skip to content
Loading map…

Sunlight Market

15783 Marine Dr, White Rock · Restaurant

Official record from Fraser Health →

Inspection summary

Sunlight Market has been inspected 11 times by Fraser Health Authority since July 6, 2017. The most recent inspection, on August 17, 2026, found no infractions.

4 of 11 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on November 14, 2025. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on September 14, 2018. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 5 times across 5 separate inspections, most recently on November 14, 2025. For example: 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 19, 2021. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Dip well and scoops observed not maintained in sanitary conditions.
      • Corrective Action(s): Instructed staff to wash and sanitize dip well and utensils.
      • Violation Score: 5
    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Permit Fee still has yet to be paid.
      • Corrective Action(s): Please pay permit fee immediately.
      • Violation Score: 1
  3. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Permit fee is overdue.
      • Outstanding permit fee letter was delivered on August 14, 2025.
      • Corrective Action(s): Please ensure permit fee is paid as soon as possible or further enforcement action will be taken (Closure Order).
      • Please pay within 10 working days.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ice Cream is not being served at time of inspection.
      • Dip will is not in use. However, it does not look like it has been kept in a clean and sanitary condition.
      • Bleach is available for sanitizing.
      • Corrective Action(s): Please ensure all equipment is properly cleaned and sanitized.
      • Please maintain equipment in a sanitary condition.
      • To be corrected by: Nov 6, 2025
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Only staff present does not have valid FOODSAFE level 1 or equivalent
      • Corrective Action(s): Please ensure there is at least 1 staff on-site with FOODSAFE level1 or equivalent.
      • To be correct by: 1month
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation (CORRECTED DURING INSPECTION): Premises has or outstanding permit fee balance. Without paying permit fee, permit to operate is invalid
      • Corrective Action(s): Pay balance within 10 business days. Corrected by Sept 5, 2024
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Ice cream cones not stored behind plexi glass barrier. Cones were stored in area that can be easily contaminated by customers
      • Corrective Action(s): Ensure unpackaged foods are protect from contamination. Do not put unpackaged food in area that is easily accessed/contaminated by customers
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Dipper well turned off at time of inspection. have dipper well
      • running when ice cream is available
      • Corrective Action(s):
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Workers were unaware of sanitizing requirements (no food safe)
      • Discussed & walked through washing & sanitizing procedure. Set up
      • sanitizer - 200ppm bleach
      • Corrective Action(s):
      • Violation Score:
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No pump soap at hand sink - replaced
      • Corrective Action(s):
      • Violation Score:
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No one working at time of inspection has food safe. Always have at least one person working with a food safe certificate
      • Corrective Action(s):
      • Violation Score:
  8. Follow-Up Inspection

    1 infraction

    • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Poster is now available.
      • Corrective Action(s): Keep a written cleaning schedule/ sanitation plan on site. Poster give during inspection (using 1/2 tsp domestic bleach in 1 liter of water to sanitize). "Soft serve dessert" machine - use bleach or check with manufacturer for alternative sanitizer.
      • Violation Score: 1
  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Soft serve vanilla dessert mix (Arctic Mist BRAS) machine is only being rinsed with hot water.
      • Corrective Action(s): Provide written information on how the machine is being cleaned and sanitized. Verify the sanitizing method for the BRAS soft serve dessert machine with the machine manufacturer's instructions manual. As with ice cream scoops, 2 mL of domestic bleach in 1 liter of water (100-200ppm chlorine) is a suitable sanitizer for food equipment, tray under self serve nozzle, etc.
      • Violation Score: 5
    • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation:
      • Corrective Action(s): Provide written instructions regarding the cleaning/sanitizing procedures for the soft serve frozen dessert "BRAS" machine.
      • Violation Score: 1
  10. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION):
      • Corrective Action(s): Papaer towels were provided at the staff hand washing sink during inspection.
      • Violation Score: 5
  11. Follow-Up Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website