Taco Time AB091
2 - 205 3 Avenue W Cochrane AB T4C 1Z3 · Food - General
5 inspections
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Outlet cover at the counter area by the corner wall was not in good repair.
- 23. Is the facility maintained in a clean and sanitary condition?
- Grease accumulation under the deep fryer. Please make sure cleaning is completed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand washing sink in the back kitchen was not accessible during the inspection. Please make sure hand sink is always accessible and has hot and cold water at all times.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Caulking at the dishwashing sink area was not in good repair. Please make sure it is repaired. *Couple of outlets were missing cover on them. Pease make sure they are repaired.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Prep cooler at the front counter area was not operational/ in repair during the inspection.Operator was not storing anything in there at the time of the inspection, using ice to hold some of the salad mix, green vegetables.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
4 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand washing sink in the back kitchen was not accessible and cold-water tab was not working. Please make sure hand sink is always accessible and has hot and cold water at all times.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available onsite. Please make sure copy of records are available onsite for inspections.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Caulking at the dishwashing sink area was not in good repair. Please make sure it is repaired. *Couple of outlets were missing cover on them. Pease make sure they are repaired.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dust on the ceiling vents in the back kitchen. Please make sure they are cleaned.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- -Grease build up on exhaust hood filters. Cleaning is required.*Please clean the exhaust hood filters.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- *Quat sanitizer solution in the sanitizer sink was measured at 0ppm. Corrected during the inspection. Operator emptied the unit and filled out with new sanitizer solution greater than 200ppm Quat sanitizer.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- *Recent pest control record was not available onsite. Please make sure recent pest controls records are kept onsite to review during the inspections.
- 23. Is the facility maintained in a clean and sanitary condition?
- -Grease build up on exhaust hood filters. Cleaning is required.*Please clean the exhaust hood filters.
- 23. Is the facility maintained in a clean and sanitary condition?
- Juice leak on the floor by the hand washing sink in the back.Corrected during the inspection. Staff cleaned the floor.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?