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D Lounge Kitchen and Bar

700B - 7380 King George Blvd, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

D Lounge Kitchen and Bar has been inspected once by Fraser Health Authority, on September 17, 2026. The most recent inspection, on September 17, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 17, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 17, 2026. For example: 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Opened drinks observed to be held inside coolers measuring 7-10°C.
      • **Corrected during inspection** Products discarded, or were returned to working cooler (if stored in broken coolers for < 2 hrs) when identified.
      • Do not use coolers until they can maintain temperatures of 4°C or less
      • Corrective Action(s):
      • Violation Score: 5
    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Healthspace system shows outstanding permit fees for 2026-2027. Invoice has been hand delivered with this inspection and left with Chef, Andrew Hoban.
      • Corrective Action(s): Please review invoice and contact Health Protection Billing number on the invoice to process payment.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Following coolers observed to be holding improper temperatures:
      • - Barside undercounter coolers x2
      • - Barside walk-in cooler
      • Walk-in cooler is shared with liquor store and is currently undergoing renovations.
      • Corrective Action(s): 1. Do not store opened drinks or other perishable foods inside until temperatures can be maintained at 4°C or less
      • 2. Contact refrigeration technician to have units assessed and serviced.
      • 3. Purchase, monitor and log temperatures of coolers.
      • Violation Score:

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