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Captain Foods Ltd

8288 124th St, Surrey · Other

17 inspections

  1. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Chemicals stored near food.
      • Corrective Action(s): Organize storage area and keep chemicals away from food.
      • Correct immediately.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Paper towel not placed near hand wash station in processing room. Operator explains that the dispenser falls off.
      • This is a repeat violation.
      • Corrective Action(s): Install/place a permanent paper towel dispense to ensure staff have access to adequate hand washing and drying. Correct immediately. Failure to comply may lead to further enforcement action.
      • Violation Score: 15
  3. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel not placed near hand wash station in processing room. Operator explains that the dispenser falls off. They placed a temporary roll at the hand sink.
      • Corrective Action(s): Install/place a permanent paper towel dispense to ensure staff have access to adequate hand washing
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand wash station lacking paper towel in their main processing area. The paper towel dispenser is missing as the operator explained it had broken off. Operator placed a temporary solution during the inspection.
      • Corrective Action(s): Re-install the paper towel dispenser and ensure the hand wash station is supplied with paper towels at all times.
      • Violation Score: 5
  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Operator informed that meat bandsaw, cutting boards, weight scale are washed and sanitize with pressure washer, and automatic QUATs hose machine at end of operation day. Operation day is from 6:00 to 14:30 hrs. No chlorine spray bottles available to measure between 100-200ppm.
      • Corrective Action(s): Educated staff that the meat bandsaw, weight scale, cutting boards must be cleaned and sanitized after every 4 hours of continuous use.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Built-up of ice observed on the floor and pallets in the wlak-in freezer.
      • Corrective Action(s): Clear the built-up of ice. Corrected by: January 10, 2023.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Observed 2 boxes of prepackaged goat soup in the walk-in freezer and 2 buckets of gravies in the walk-in cooler. Operator informed that the gravies is prepared at their other approved food facility and store until delivery to their franchaise locations. The goat soup is purchased from an approved source and stored at the facility until delivery to their franchasie locations. Pictures Taken.
      • Corrective Action(s): Remove aformentioned items from premises. Alternatively, designate a separate section in the walk-in cooler and freezer to store pre-packaged potentially hazardous foods for distribution as premises will only purchases pre-packaged foods for their franchaise locations. Corrected by: Today.
      • Violation Score: 1
  6. Follow-Up Inspection

    0 infractions

  7. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - In the meat processing room, heavy slime built up on the drain trough. Poor sanitation caused strong odour.
      • - Blood and food debris built up on the top and the reverse side of the meat processing table.
      • Corrective Action(s): - please scrub the floor drain cover (both sides) and drain trough to keep it a sanitary condition.
      • - Clean and sanitize the top and reverse side of the meat processing table as a daily routine.
      • Date to be corrected by: Oct.20, 2022
      • Violation Score: 15
  8. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand wash sink in the meat processing room was not equipped with single use paper towel.
      • Corrective Action(s): -Hand sink in food processing area or washroom was required to be fully equipped with hand soap, paper towel and hot/cpld running water.
      • - owner provided paper towel at the time of inspection.
      • - Please encourage staff washing their hands whenever hands are soiled.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: (1) Meat blood pooling on the floor in the walk in cooler.
      • (2) Heavy built-up meat debris on the converyer belt of the skinner machine.
      • (3) Heavy built-up meat debris observed in the drain cover and drain trough. It creates strong odors.
      • (4) Uniforms observed all over the place in the dry storage area. It attracts flies and creates odours.
      • Corrective Action(s): (1) Deep cleaning walk in cooler at least bi-weekly. Scrub the floor, rinse and sanitize the floor to prevent contamination and odor.
      • (2) Replace the conveyer belt.
      • (3) Clean and sanitize the drain DAILY. SCRUB (drain cover, drain trough) -RINSE - SANITIZE.
      • (4) Organize the dry storage area. Soiled uniforms have to be placed in a sealed containers for laundry.
      • Date to be corrected by: Oct. 14, 2022
      • Violation Score: 15
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Caulking along the wall observed worn out and dry. Joint surface between the wall and the floor is no longer smooth and easily cleanable. It results in mold growth.
      • Corrective Action(s): - Remove and replace the old caulking along the wall in the processing room.
      • Date to be corrected by: Oct 14, 2022
      • Violation Score: 5
  9. Follow-Up Inspection

    0 infractions

  10. Follow-Up Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation:
      • - Deep gashes, food debris and food stain observed on the cutting board and the conveyer belt. The sanitation on those surfaces has been improved. Owner contacted Ecolab to install the dispensing system and get the cleaning tools.
      • Corrective Action(s): - Continue to work on the sanitation of the food contact surfaces.
      • Date to be corrected by: Aug 17, 2022
      • Violation Score: 15
  11. Follow-Up Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation:
      • - Repeat Violation
      • - Deep gashes, food stains and food debris observed on the cutting boards and the conveyer belts.
      • Corrective Action(s):
      • - Cutting boards need resurfacing or replacement. Brush the cutting board before sanitizing by the end of the day.
      • - Conveyer belts need a good cleaning. Only power washing won't solve the problem.
      • Date to be corrected by: July 15, 2022
      • Violation Score: 25
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation:
      • - No 100ppm bleach available for sanitizing knives or other equipment. Instruction given again on how to make 100ppm bleach.
      • Corrective Action(s): - Contact chemical providers such as Ecolab or Steritech, to install a wall-mounted dispensing system. It will encourage food operastors to properly clean and sanitize the facility.
      • Date to be corrected by: July 15, 2022
      • Violation Score: 15
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: - Food tubs sitting on the same color tubs off floor in the meat processing room. However, no marks on the tubs to tell which ones are designed to be used as storage purposes.
      • Corrective Action(s):
      • - Prepare red tubs to put on the floor, the blue ones for food storage.
      • - Continue looking for the heavy duty shelving units.
      • Date to be corected by: July 15, 2022
      • Violation Score: 9
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation:
      • - Total 15 workers onsite.
      • - Both the owners' FOOD SAFE certificate expired.
      • - No proof of other food handlers valid certificate.
      • Corrective Action(s):
      • - Register for the FOODSAFE training program if certificate expired or if unable to present certificate.
      • Violation Score:
  12. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: - Meat chopping boards with deep gashes and food stains were not easily cleaned and sanitized.
      • - Severe food stains on meat conveyer belts observed.
      • - Knives on the magnetic strips had food debris on.
      • Corrective Action(s): - Either replace the chopping boards or resurface them.
      • - Scrub the conveyer belts vigorously with soap by the end of business day, or replace the belts if it's hard to clean the food stains.
      • - Only cleaned and sanitized knives put on the magnetic strips. Magnet strips need daily cleaning too.
      • Date to be corrected by: July 08, 2022
      • Violation Score: 25
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation: - Both hand sinks in satff room upstairs and the meat processing rooms had no paper towel stocked. 15 food handling Staff had never been required to wash hands prior to work in the mewat processing room.
      • Corrective Action(s): - Set a rule to the staff: the first thing to do is that every one has to wash hands properly before put gloves on and satrt to work.
      • Date to be corrected by: July 8, 2022
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Large flies observed inside and outside of the building.
      • - 3 bins with food debris in it were placed outside and attract large flies.
      • - Garbage bags sitting on the floor inside the meat processing room
      • Corrective Action(s): - Clean and sanitize the bins immediately and NO dirty bins placed outside.
      • - Prepare a cart to keep garbage bags inside the processing room.
      • Date to be corrected by: July 8, 2022
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Food debris observed on the wall, the ceiling and pull-down faucet head in 3 compartment sink.
      • Corrective Action(s): - Please arrange deep cleaning by the end of the busienss day daily.
      • - Strong recommend to install wall mounted cleaning and sanitizing dispenser such as Ecolab, State chemical.
      • Date to be corrected by: July 8, 2022
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: - Food tubs sititing on the floor by the meat grinding machine.
      • Corrective Action(s): - Prepare heavy duty shelves to store the meat tubs and food packages.
      • Date to be corrected by: July 8, 2022
      • Violation Score: 15
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) REPEAT VIOLATION: Meat products to be processed were left in boxes/bags on the ground. Unprocessed meat products were then put on pallets and on top of food grade containers
      • 2) Box contained fish was broken and contaminated with Styrofoam from the box. Fish was discarded during inspection
      • Corrective Action(s): Ensure all food items are at least 6 inches off of the ground. Ensure to train all staff members and routinely follow up to ensure food items are always off of the ground
      • 2) Ensure all food products are kept secured and not in broken packaging. Discard all food products that have broken packaging.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Meat products were disorganized in processing area
      • - Meat products in walk-in freezer were disorganized and cluttered
      • Corrective Action(s): Ensure that the meat products in processing area and walk-in freezer are organized
      • To be corrected by: June 30, 2021
      • Violation Score: 3
  15. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • 1) Repeat violation: frozen, unprocessed meat was observed in boxes that were on the ground.
      • Corrective Action(s):
      • 1) Ensure all meat products are stored at least 6 inches off of the ground. Operator stated that he acquire racks to ensure that no food items will be kept off of the ground.
      • To be corrected by: March 29, 2021
      • Violation Score: 9
  16. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • 1) Boxes of unprocessed meat were left on the ground in their cardboard boxes in the processing area.
      • Corrective Action(s):
      • 1) No boxes of meat should be touching the ground. All boxes, whether processed or unprocessed, must be stored at leach 6 inches off of the ground. Ensure proper organization in regards to unprocessed and processed meats
      • Correct by: March 22, 2021.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • 1) Walk-in Freezer: build-up of garbage, including plastic and cardboard waste
      • 2) Processing Area: build-up of cardboard and plastic waste
      • Corrective Action(s):
      • 1) Walk-in Freezer: Clean all debris and garbage
      • 2) Processing Area: Clean all debris and garbage. Ensure that there is no build-up of waste in the future by constantly cleaning and maintaining processing area
      • Correct by: March 22, 2021
      • Violation Score: 9
  17. Follow-Up Inspection

    0 infractions