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Ghar D Roti and Sweets

222 - 12448 82nd Ave, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Ghar D Roti and Sweets has been inspected 9 times by Fraser Health Authority since March 16, 2023. The most recent inspection, on December 9, 2025, recorded 1 infraction.

1 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 5 separate inspections, most recently on October 22, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on December 9, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on October 22, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed underneath a 50 lb onion bag. Staff doing food prep in this area.
      • Corrective Action(s): Ensure premises is inspected daily for droppings. Remove droppings and sanitize area before food prep/cooking begins.
      • Bag of onions discarded (Environmental Health Officer poured bleach over onions).
      • Discard all contaminated food (rodent droppings on food or bags that are chewed through).
      • Premises must be free of all pests.
      • Increase cleaning frequency.
      • Ensure all holes are sealed. Consult pest control company.
      • Correct immediately.
      • Failure to comply may result in further enforcement action.
      • Violation Score: 15
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Staff seen rinsing a food bucket in the mop sink.
      • Corrective Action(s): A mop sink is not meant for washing dishes.
      • Use three compartment sink for manual warewashing.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Canned tomato paste left in can.
      • 2. Staff were about to sweep the floor beside a bucket of uncovered peeled and cut potatoes on the floor.
      • Corrective Action(s): 1. Transfer leftover canned food into a food grade container.
      • 2. Do not leave food uncovered once you are done using. Do not store food directly on the floor.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed throughout premises.
      • Corrective Action(s): Premises must be free of all pests. Consult pest control company.
      • Remove droppings and sanitize affected areas.
      • Correct immediately.
      • This is a repeat violation. Failure to comply may lead to further enforcement action.
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: No light in walk-in cooler.
      • Corrective Action(s): Replace dead light bulb so walk-in cooler is adequately lit.
      • Correct immediately.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on-site have FOODSAFE Level 1 training or equivalent. Operator not present.
      • Corrective Action(s): Ensure at least one person has FODOSAFE Level 1 training or equivalent at all times. Correct by Nov 22, 2025.
      • Violation Score: 1
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Staff are not following the proper dishwashing procedures when manually washing dishes (sanitizing step is skipped).
      • 2. Sanitizer from dispenser registering 0 ppm quats.
      • 3. No surface sanitizer available in food prep areas.
      • Corrective Action(s): 1. Follow proper dishwashing procedures (wash, rinse and sanitize).
      • 2. Ensure there is at least 200 ppm quats coming from dispenser. Staff will be using a 200 ppm chlorine solution instead of quats.
      • 3. Always keep surface sanitizer available when kitchen is in operation. Staff made a 200 ppm chlorine solution.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Box of raw chicken stored directly on floor and a box of vegetables also stored directly on floor.
      • 2. Peeled onions in crates with gaps stored directly on the floor.
      • Corrective Action(s): Do not store food directly on the floor.
      • Always store ready-to-eat foods (vegetables and cooked foods) above raw animal products (meat, chicken, eggs).
      • Correct immediately.
      • Violation Score: 3
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: No food safety plan submitted for making yogurt.
      • Corrective Action(s): Please submit a food safety plan for yogurt. Until then, do not make yogurt.
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies noted throughout premises.
      • Rodent droppings noted in areas behind and underneath equipment (dough mixer, standing freezer, front area near stacks of flour).
      • Corrective Action(s): Remove droppings and sanitize affected areas. Premises must be free of pests. Consult pest control company.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Doors kept open.
      • Corrective Action(s): Keep doors closed to prevent entry of pests. Correct immedietely.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Dry storage area observed with rodent droppings throughout. Pest proof containers are utilized.
      • Corrective Action(s): 1) Remove all items from the room
      • 2) Clean off any droppings without vacuuming/sweeping (ex. damp paper towels)
      • 3) Sanitize the area with 1000ppm Chlorine solution (bleach and water)
      • 4) Contact your pest control company
      • Violation Score: 9
  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Mop sink observed with cracks, discoloration, and not in good condition. They explained that the mop sink ready to be installed however, they are having a difficult time getting the plumber to come in for this job.
      • Corrective Action(s): Ensure that the mop sink is repaired or replaced to ensure it is in good working condition.
      • Date to be completed by: Nov 1, 2024
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Mop sink has clear cracks and discoloration that prevents adequate cleaning and sanitation of the sink.
      • Corrective Action(s): Repair or replace the mop sink so that it has a smooth and easy to clean surface.
      • Date to be corrected by: 1 month
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Both doors left open while food preparation taking place. Operator closed the doors immediately. There is a screen door being used now.
      • Corrective Action(s): Ensure doors are closed and not left open for extended periods of time. Open areas will allow pests to enter and may create an infestation.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Hard to reach areas have food debris build-up. Operator informed and shown which areas to focus on:
      • 1) perimeter areas around dough mixer
      • 2) cook line area
      • Corrective Action(s): Ensure these areas are cleaned and sanitized. Clean and sanitize these areas on a regular basis as per your Sanitation Plan
      • Date to be corrected by: Aug 11/2023
      • Violation Score: 3
  9. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Observed can opener blade and vegetable dicer to have built-up of food debris.
      • Correction: Clean and sanitize aforementioned items. Corrected at the time of inspection. (Violation score: 15)
      • Corrective Action(s):
      • Violation Score:
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed QUATs spray bottles to measure <100ppm.
      • Correction: Prepare QUATs spray bottles for food preparation area to measure at 200ppm. Corrected at time of inspection. (Violation score 5)
      • Corrective Action(s):
      • Violation Score:
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed rodent droppings behind chest freezer and underneath drying rack at 3-compartment sink .
      • Correction: Clean and sanitize aforementioned area.
      • Corrected at the time of inspection. (Violation score: 3)
      • Corrective Action(s):

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