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Golden Arc Veg Ltd

107 - 12465 82nd Ave, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Golden Arc Veg Ltd has been inspected 2 times by Fraser Health Authority since January 16, 2026. The most recent inspection, on June 16, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 16, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on January 16, 2026. For example: 212 - Operator has not provided acceptable written food handling procedures [s. 23]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer spray bottle registered at 100 ppm QUATs.
      • Corrective Action(s): Staff replaced food contact surface sanitizer from source dispenser that registered at 200 ppm QUATs.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hot water knob was loose and was not able to dispense hot water at the handwashing station near Station #1.
      • Corrective Action(s): Operator repaired the handwashing station such that it was supplied with hot and cold running water, soap and paper towel.
      • Violation Score: 5
  2. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Revised food safety plan has not been provided.
      • Corrective Action(s): Submit revised food safety plan by Jan 26, 2026.
      • Violation Score: 1
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation (CORRECTED DURING INSPECTION): Inaccurate thermometer placed in fridge.
      • Corrective Action(s): Equip cooler with a working and accurate thermometer.
      • Violation Score: 1

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