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Ghost Kitchens

107 - 12465 82nd Ave, Surrey · Other

Official record from Fraser Health →

Inspection summary

Ghost Kitchens has been inspected 3 times by Fraser Health Authority since August 18, 2025. The most recent inspection, on June 16, 2026, recorded 2 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control, Cleaning and sanitizing and Pests.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on June 16, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on June 16, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 18, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Internal temperature of cold potentially hazardous food registered > 4 deg C (ranging from 7.0 deg C to 12.8 deg C). The food product in the cooler unit was stored inside for an undetermined amount of time. The following food product containers had internal temperatures > 4 deg C.
      • 1x cream
      • 1x milk
      • 7x panner
      • 2x yogurt
      • 1x chicken
      • 1x rice
      • 1x cheese
      • 1x momos
      • Corrective Action(s): All cold potentially hazardous food were discarded at the time of inspection.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hot water knob was loose and was not able to dispense hot water at the handwashing station near area 1.
      • Corrective Action(s): Operator repaired the handwashing station such that it was supplied with hot and cold running water, soap and paper towel.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Three door cooler unit (Hunger Strike Fridge #5) was not able to maintain 4 deg C or lower temperatures.
      • Corrective Action(s): Service, repair, adjust the cooler unit such that it can maintain 4 deg C or lower temperatures. Do not store any cold potentially hazardous foods until unit can maintain 4 deg c or lower temperatures.
      • Correction date: 1 week
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Broken floor tiles observed near the dishwashing area. Operator states that they had repaired them previously but they broke again. Work order is in place to replace them this Friday.
      • Corrective Action(s): Ensure that broken tiles are placed. Ensure that floor tiles are made of non-porous and impervious to moisture material to be able to thoroughly clean and sanitize the floor.
      • Correction date: 1 week
      • Violation Score: 1
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: One live cockroach seen inside the bowl of the dough mixer.
      • Corrective Action(s): Premises must be free of pests. Consult pest control company.
      • Sanitize dough mixer bowl and all other parts.
      • Correct immediately.
      • Violation Score: 3

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