CareLife Fleetwood - Food Service

8265 159th St, Surrey · Institutional Kitchen

22 inspections

1. Routine InspectionMar 18, 2026

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): - One spray bottle labeled sanitizer containing a clear liquid had no detectable sanitizer (quats and chlorine checked).
     • Corrective Action(s): - Contents discarded. Bottle was refilled with 200ppm quats. Ensure surfaces are re-sanitized as a precaution. Ensure sanitizer concentrations are being verified as per the sanitation plan.
     • Violation Score: 5
   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: - Mouse droppings observed on floor of kitchen dry storage room. Two bags of dry food product in the dry storage room had signs of contamination (chew marks and/or droppings on the exterior of the bag).
     • - One cockroach was observed in a monitoring trap at the Maple kitchenette.
     • Corrective Action(s): - Ensure all areas affected by pest activity are properly cleaned and disinfected today.
     • - Have premises reserviced by pest control, including identifying and sealing potential entry points and applying appropriate treatment(s).
     • - Going forward, ensure all dry food product is protected from potential contamination by pests. Use rigid, pest-resistant containers with fitted lids.
     • - Continue to ensure all prep surfaces / counters are being sanitized before use as a precaution.
     • Violation Score: 9
2. Follow-Up InspectionOct 3, 2025

   0 infractions

3. Follow-Up InspectionSep 25, 2025

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): An open box of cereal was observed in the Cypress unit kitchen. Note: Other cereal was stored in sealed pest-proof containers. A dead cockroach was observed in the Cypress unit kitchen where the cereal is stored.
     • Corrective Action(s): Box of cereal was discarded. Ensure all food is protected from potential contamination. Store food in pest proof containers due to pest activity observed. Cabinets / counters were cleaned and sanitized at the time of inspection.
     • Violation Score: 9
4. Follow-Up InspectionSep 23, 2025

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Pot and pan washer was not meeting the required temperature of 71 degrees C or more at the utensil surface during the final rinse (pot and pan washer reached 69 degrees C then dropped down to 66 degrees C, and was tested at 62C to 64C on subsequent cycles). Pot and pan washer was on at the time of the site visit, and staff on site stated that it was used yesterday and would be used later today.
     • Corrective Action(s): Immediately discontinue use of the pot and pan washer as it is not reaching the required temperature at the utensil surface (71 degrees C or more) for sanitizing equipment / utensils. A sign was posted on the pot and pan washer during the inspection stating do not use.
     • Staff to sanitize all equipment and utensils that were washed through the pot and pan washer in the nearby conveyor dishwasher.
     • Violation Score: 5
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Pot and pan washer is not reaching the required temperature at the utensil surface of 71 degrees C or more.
     • Leak that was noted on previous report was not observed initially however valve was turned off. Leak was present when valve was turned on.
     • Corrective Action(s): Ensure pot and pan washer is in good working order and capable of reaching 71 degrees C or more at the utensil surface for sanitizing equipment and utensils. Ensure plumbing is not leaking. Date to be corrected by: October 1, 2025.
     • Violation Score: 9
     • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
     • Observation (CORRECTED DURING INSPECTION): One sanitizer spray bottle was observed to be unlabeled. This is a repeat violation.
     • Corrective Action(s): Spray bottle was labeled during the inspection. Ensure all chemicals are properly labeled to identify their contents to help prevent accidental misuse / mixing.
     • Violation Score: 3
5. Routine InspectionSep 3, 2025

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Some cockroach activity observed in few traps. These were shown to the supervisor at the time of inspection.
     • Note: Premises is being serviced by a pest control technician and treatment / control measures are in place.
     • Corrective Action(s): Have pest control reset traps and continue with treatment / control measures, and monitor for new activity.
     • Hard to reach areas, including under equipment such as microwaves, are to be cleaned and sanitized to remove food debris as this may attract pest activity. A small amount of food debris was observed in hard to reach areas at the time of inspection. Management unable to locate most recent pest control service report at the time of inspection, but stated premises was serviced last week. Please email a copy of this report to the undersigned Environmental Health Officer.
     • Date to be corrected by: September 4, 2025.
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: - Pot and pan washer reached only 62 to 64 degrees Celsius at the utensil surface during the final rinse at the time of inspection. A temperature of 71 degrees Celsius or more is required for sanitizing. Note: Most recent check in sanitation log (yesterday) indicated pot and pan washer was meeting requirements. Log was not yet completed for today.
     • - Leaking water observed from pipes located between the dishwasher and chemical dispenser. Water is leaking onto the lower shelf of the table and onto the floor.
     • Corrective Action(s): - Ensure pot and pan washer is serviced so that it is in good working order and capable of meeting sanitizing requirements of 71 degrees Celisius or more at the utensil surface. In the meantime, staff to use the kitchen dishwasher to wash and sanitize all equipment and utensils on site. Any equipment/utensils that are too large are to be sanitized in place. Date to be corrected by: September 5, 2025.
     • - Ensure water leak is addressed / repaired. Date to be corrected by: September 5, 2025.
     • Violation Score: 15
     • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
     • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottles were unlabeled.
     • Corrective Action(s): Sanitizer spray bottles were labeled during the inspection. Ensure all chemicals are properly labeled to identify their contents to help prevent accidental misuse or contamination.
     • Violation Score: 3
6. Follow-Up InspectionMar 6, 2025

   0 infractions

7. Routine InspectionFeb 26, 2025

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): Three severely dented cans were found in the walk-in cooler.
     • Corrective Action(s): Ensure stock is checked upon receiving to ensure it is in good condition. The safety of severely dented cans cannot be verified. Canned items were removed from the kitchen at the time of inspection.
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: High temperature dishwasher is not working. Dishwasher is waiting to be serviced. Facility is currently using single use disposables for food service.
     • Corrective Action(s): Dishwasher must be serviced and be able to supply a final rinse temperature of 71C on the dish surface on consecutive cycles. Contact the inspector when the dishwasher is serviced and in good working order.
     • Violation Score: 15
8. Routine InspectionSep 10, 2024

   0 infractions

9. Routine InspectionMar 7, 2024

   0 infractions

10. Routine InspectionAug 16, 2023

    0 infractions

11. Routine InspectionSep 27, 2022

    0 infractions

12. Routine InspectionSep 16, 2021

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle had no detectable Quats sanitizer.
      • Corrective Action(s): Ensure Quats sanitizer is maintained at 200ppm to properly sanitize food contact surfaces. Sanitizer spray bottle was refilled and tested at 200ppm.
      • Violation Score: 5
13. Routine InspectionMar 22, 2021

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer spray bottle chemical concentration was undetectable.
      • Corrective Action(s): Quats sanitizer must be maintained at 200ppm to properly sanitize food contact surfaces. Sanitizer was refilled and tested at 200ppm.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Light shield was missing in the light fixture in the kitchen.
      • Corrective Action(s): Replace light shield and ensure all light fixtures are covered to prevent potential broken glass contamination of foods.
      • Violation Score: 3
14. Routine InspectionAug 11, 2020

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Both sanitizer spray bottles had less than 50ppm Quats sanitizer.
      • Corrective Action(s): Quats sanitizer must be at 200ppm to allow for proper disinfection of food contact surfaces. Sanitizer spray bottles were refilled with 400ppm Quats sanitizer. Ensure sanitizer dispenser is properly dispensing sanitizing, prior to filling sanitizer spray bottles. Quats sanitizer must not exceed 400ppm, otherwise it may be toxic.
      • Violation Score: 5
15. Follow-Up InspectionJan 27, 2020

    0 infractions

16. Routine InspectionJan 13, 2020

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizing solution spray bottles in the kitchen/serving kitchens ranged from no detectable sanitizer to 200ppm. One of seven sanitizer spray bottles was at 200ppm.
      • Corrective Action(s): Ensure Quats sanitizer spray bottles are maintained at 200ppm to properly sanitize food contact surfaces. Sanitizer spray bottles were refilled at 200ppm.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Quats sanitizer dispenser requires staff to run a hose and use the dispenser at the same time to dispense the concentrate. The sanitizing strength fluctuates between no detectable sanitizer to 200ppm.
      • Corrective Action(s): Service or replace Quats sanitizer dispenser to ensure it can consistently dispense 200ppm Quats sanitizer in order to sanitize food contact surfaces.
      • Correction Date: January 27, 2020
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Birch serving kitchen thermometer registered -4C (cooler unit was at 1C).
      • Corrective Action(s): Ensure cooler units are equipped with accurate thermometers to verify proper cold holding temperatures
      • Violation Score: 1
17. Routine InspectionJul 17, 2019

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizing solution in Alder had no detectable sanitizer.
      • Corrective Action(s): Quats sanitizer at 200ppm is required to properly sanitize food contact surfaces. Sanitizer bottle was emptied and refilled with sanitizer at the time of inspection.
      • Violation Score: 5
18. Routine InspectionJan 15, 2019

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) Vegetable slicer was found to have dried food debris
      • 2) Quats sanitizing solution in the Spruce serving kitchen had no detectable sanitizer.
      • Corrective Action(s): 1) Ensure slicer is properly cleaned and sanitized after each use. Equipment may require additional presoaking to remove built-on debris. Slicer was soaked for cleaning and sanitizing at the time of inspection.
      • 2) Quats sanitizing solution must be maintained at 200ppm to proper sanitize food contact surfaces. Sanitizer bottle was emptied and refilled at the time of inspection.
      • Violation Score: 5
19. Routine InspectionAug 15, 2018

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer solutions in Cedar and Pine room were at 50ppm.
      • Corrective Action(s): Quats sanitizer must be at 200ppm to properly sanitize food contact surfaces. Ensure staff are filling spray bottles with new solutions on a regular basis. Sanitizer spray bottles were refilled with 200ppm Quats sanitizer solution at the time of inspection.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed in the Cypress serving kitchen and in he main kitchen (behind dry ingredient containers and in the dry storage area).
      • Corrective Action(s): Clean and sanitize areas affected with rodent droppings and continue to monitor for pests. Facility is currently serviced twice a month by a professional pest control operator. To avoid pest infestation, ensure the following area carried out: fill holes and potential entry points with steel wool, keep kitchen in a sanitary condition, keep all foods off the floor, stored in pest proof containers, and covered, remove garbage from the facility on a regular basis, and keep doors closed except during deliveries.
      • Violation Score: 3
20. Routine InspectionFeb 5, 2018

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mould was found on the shelving units the walk-in cooler.
      • Corrective Action(s): Ensure shelving units are properly cleaned and sanitized on a regular basis to prevent growth of mould.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Alto-Sham doors either need seals repaired or doors are installed improperly, preventing a proper seal.
      • Corrective Action(s): Have hot holding units serviced to ensure a proper door seal, allowing hot holding units to maintain proper hot holding temperatures.
      • Violation Score: 3
21. Routine InspectionAug 22, 2017

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Two deficiences were noted with respect to washing and sanitizing:
      • (1) Can opener mounted on table had debris and grease on the mount and within the gears.
      • (2) Spruce servery had a quats-labelled spray bottle with 0 ppm quats residual.
      • The following corrective actions were made:
      • (1) Can opener was washed and sanitized and the mount was cleaned-in-place.
      • (2) The quats bottle was emptied and refilled with quats solution from the dispenser. It had 200 ppm residual. Proper sanitizing kills bacteria that could cause foodborne illness.
      • Corrective Action(s):
22. Follow-Up InspectionOct 23, 2012

    0 infractions