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Fresh Street Market - Meat/Fish

303 - 15930 Fraser Hwy, Surrey · Other

Official record from Fraser Health →

Inspection summary

Fresh Street Market - Meat/Fish has been inspected 8 times by Fraser Health Authority since October 17, 2018. The most recent inspection, on May 7, 2026, recorded 1 infraction.

5 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 7, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, disinfectants and pesticides must be labelled and stored safely, away from food and from surfaces people touch. Inspectors flag chemicals that could contaminate food or harm people, as well as pest treatments applied without proper supervision.

    Recorded once on September 30, 2019. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Quats dispenser near three-compartment sink is dispensing sanitizer hot (no cold water available). Manufacturer's directions state that quats is to be used warm and tested warm (18C to 24C).
      • Corrective Action(s): Adjust temperature of sanitizer to meet manufacturer's requirements. Date to be corrected by: May 14, 2026.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ice machine scoops are cracked / chipped.
      • Corrective Action(s): Provide a replacement scoop that is smooth, non-porous, easy-to-clean, in good working order and suitable for the intended purpose. Date to be corrected by: June 1, 2023. Note: Current metal scoops may potentially chip further and may not be easy to properly clean and sanitize.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Sanitizer spray bottle was unlabelled.
      • Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing or misuse of chemicals.
  8. Routine Inspection

    0 infractions

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