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Cheam View Clubhouse

8916 Mary St, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Cheam View Clubhouse has been inspected 13 times by Fraser Health Authority since October 2, 2012. The most recent inspection, on February 4, 2026, recorded 2 infractions.

10 of 13 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on February 4, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 19, 2025. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bucket of chlorine sanitizer measured < 100 ppm.
      • Corrective Action(s): Operator created new chlorine solution measuring 100 - 200 ppm at time of inspection. Please obtain test strips to monitor concentration.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Mechanical dishwasher temperature gauge not in good working order.
      • Corrective Action(s): Please repair gauge to allow monitoring of final sanitizing rinse temperature and start monitoring. Correction date: 1 week
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: In the absence of the operator, no staff on duty held a valid FOODSAFE Level 1 or equivalent certification.
      • Corrective Action(s): Ensure that at least one staff member during operating hours and in the absence of the operator holds a valid FOODSAFE Level 1 or equivalent certification.
      • Provide a copy of enrolment and successful completion of a FOODSAFE Level 1 or equivalent course to the district health inspector.
      • Correction date: 1 month
      • Violation Score: 1
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High-temperature dishwasher took 6 runs to come up to sanitizing temperature (equal to or greater than 71C). Sanitizer cycle dial on machine (manifold) displays inaccurate temperature. Staff have no other means to determine sanitizing temperature of the machine.
      • Corrective Action(s): Obtain a waterproof thermometer that can record maximum temperature reached. Place thermometer in dishwasher with each use and ensure that equal to or greater than 71C is reached each time, as required for sanitizing
      • **Correct by: ONE WEEK**
      • Violation Score: 9
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Two thermometers in freezers, both displaying inaccurate temperature. Accurate thermometers are required to ensure adequate temperature. Freezers must be less than or equal to -18C.
      • Corrective Action(s): Replace freezer thermometer. Recommend recording cooler and freezer temperature daily.
      • **Correct by: ONE WEEK**
      • Violation Score: 1
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

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