Cheam View Clubhouse

8916 Mary St, Chilliwack · Restaurant

13 inspections

1. Routine InspectionFeb 4, 2026

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Bucket of chlorine sanitizer measured < 100 ppm.
     • Corrective Action(s): Operator created new chlorine solution measuring 100 - 200 ppm at time of inspection. Please obtain test strips to monitor concentration.
     • Violation Score: 5
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Mechanical dishwasher temperature gauge not in good working order.
     • Corrective Action(s): Please repair gauge to allow monitoring of final sanitizing rinse temperature and start monitoring. Correction date: 1 week
     • Violation Score: 3
2. Routine InspectionJun 19, 2025

   1 infraction

   • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
     • Observation: In the absence of the operator, no staff on duty held a valid FOODSAFE Level 1 or equivalent certification.
     • Corrective Action(s): Ensure that at least one staff member during operating hours and in the absence of the operator holds a valid FOODSAFE Level 1 or equivalent certification.
     • Provide a copy of enrolment and successful completion of a FOODSAFE Level 1 or equivalent course to the district health inspector.
     • Correction date: 1 month
     • Violation Score: 1
3. Routine InspectionJan 15, 2024

   0 infractions

4. Routine InspectionDec 16, 2022

   0 infractions

5. Routine InspectionMar 9, 2020

   0 infractions

6. Routine InspectionSep 30, 2019

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: High-temperature dishwasher took 6 runs to come up to sanitizing temperature (equal to or greater than 71C). Sanitizer cycle dial on machine (manifold) displays inaccurate temperature. Staff have no other means to determine sanitizing temperature of the machine.
     • Corrective Action(s): Obtain a waterproof thermometer that can record maximum temperature reached. Place thermometer in dishwasher with each use and ensure that equal to or greater than 71C is reached each time, as required for sanitizing
     • **Correct by: ONE WEEK**
     • Violation Score: 9
     • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
     • Observation: Two thermometers in freezers, both displaying inaccurate temperature. Accurate thermometers are required to ensure adequate temperature. Freezers must be less than or equal to -18C.
     • Corrective Action(s): Replace freezer thermometer. Recommend recording cooler and freezer temperature daily.
     • **Correct by: ONE WEEK**
     • Violation Score: 1
7. Routine InspectionMar 8, 2019

   0 infractions

8. Routine InspectionJul 10, 2018

   0 infractions

9. Routine InspectionFeb 19, 2018

   0 infractions

10. Routine InspectionSep 6, 2017

    0 infractions

11. Follow-Up InspectionJan 24, 2013

    0 infractions

12. Routine InspectionJan 22, 2013

    0 infractions

13. Routine InspectionOct 2, 2012

    0 infractions