St Mary's Church & School Food Service

8909 Mary St, Chilliwack · Restaurant

7 inspections

1. Routine InspectionJan 29, 2026

   0 infractions

2. Routine InspectionMar 31, 2025

   0 infractions

3. Routine InspectionSep 5, 2023

   0 infractions

4. Routine InspectionJul 6, 2023

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: All kitchen counters need to be in the good working order. The food surfaces to be made of easy to clean, none absorbent and durable material
     • Corrective Action(s): Please resurface all kitchen counters in 6 months..
     • Violation Score: 9
5. Routine InspectionMar 9, 2020

   1 infraction

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Main walk in cooler observed at 7.0C for ambient and 5.2C for food (pickles). 4C and below is required for long term storage of potentially hazardous foods. This unit is mostly empty and holds mainly non-perishables like pop.
     • Corrective Action(s): Ensure to adjust unit so food storage of items like diary, whip cream, mayo and cheese are at 4C or below. I would recommend door seals to prevent cold air from escaping the unit to ensure unit stays cold. If unit cannot maintain temperatures below 4C in two hours or less, move all potentially hazardous foods to working cooler at 4C or below.
     • Violation Score: 5
6. Routine InspectionDec 19, 2018

   0 infractions

7. Routine InspectionNov 20, 2017

   0 infractions