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Comfort Inn Chilliwack

45405 Luckakuck Way, Chilliwack · Restaurant

Inspection summary

Comfort Inn Chilliwack has been inspected 10 times by Fraser Health Authority since August 1, 2017. The most recent inspection, on July 8, 2026, found no infractions.

9 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Pests.

The last 8 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 25, 2018. For example: 304 - Premises not free of pests [s. 26(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Ant activity observed on the kitchen floors along the wall by the microwave. Food debris was observed underneath the microwave counter area. A gap was observed at the base of the wall behind the same area.
      • Corrective Action(s): Remove all food debris from underneath counter. Clean floors with warm water and soap to remove chemical trail left by ants. The chemical trail will attract more ants if it is not removed. Seal up the noted gap and any other gaps, cracks, and crevices to prevent further entry of ants. Date to be completed by: Aug 2, 2018
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

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