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Gift Shop @ CGH, The

45600 Menholm Rd, Chilliwack · Store

5 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Stand up cooler measure 7C ambient temperature.
      • Corrective Action(s): All potentially hazardous food moved to the working display cooler. The stand up cooler now only storing canned drinks.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Stand up cooler measure 7C ambient temperature.
      • Corrective Action(s): Turned the temperature dail up (colder). Operator to verify that the temperature is dropping.
      • If temperatures do not drop, please get the cooler serviced to maintain 4C and below.
      • Please have a thermometer inside this cooler. Please check temperatures everyday and log it.
      • Violation Score: 9
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: stand up display cooler measured at elevated temperature 12*C with probe
      • Corrective Action(s): discard all potentially hazardous foods; do not use cooler for displaying potentially hazardous foods; ensure cooler is able to maintain below 4*c prior to using to display potentially hazardous foods
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: no sanitizer measured in sanitizer solution
      • Corrective Action(s): ensure sanitizer has correct concentration for use during operation
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: stand up display cooler probe measured at 11.9*C, ambient at 14*C, operator unable to verify if food has been above 4*C for longer then 2 hrs
      • Corrective Action(s): ensure temperature is able to maintain below 4*C consistently; ensure through out shift food is not between 4*C-60*C for longer then 2 hrs, if so discard food.
      • Violation Score: 9
  5. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Perishable foods - cheese, yogurt, cooked eggs - were measured at 7°C.
      • Corrective Action(s): Items moved to another cooler → Maintain the temperature at 4°C or below.
      • Violation Score: 5