Skip to content
Loading map…

Gift Shop @ CGH, The

45600 Menholm Rd, Chilliwack · Store

Official record from Fraser Health →

Inspection summary

Gift Shop @ CGH, The has been inspected 5 times by Fraser Health Authority since September 20, 2022. The most recent inspection, on January 27, 2026, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 3 times across 3 separate inspections, most recently on March 28, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on March 28, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Stand up cooler measure 7C ambient temperature.
      • Corrective Action(s): All potentially hazardous food moved to the working display cooler. The stand up cooler now only storing canned drinks.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Stand up cooler measure 7C ambient temperature.
      • Corrective Action(s): Turned the temperature dail up (colder). Operator to verify that the temperature is dropping.
      • If temperatures do not drop, please get the cooler serviced to maintain 4C and below.
      • Please have a thermometer inside this cooler. Please check temperatures everyday and log it.
      • Violation Score: 9
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: stand up display cooler measured at elevated temperature 12*C with probe
      • Corrective Action(s): discard all potentially hazardous foods; do not use cooler for displaying potentially hazardous foods; ensure cooler is able to maintain below 4*c prior to using to display potentially hazardous foods
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: no sanitizer measured in sanitizer solution
      • Corrective Action(s): ensure sanitizer has correct concentration for use during operation
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: stand up display cooler probe measured at 11.9*C, ambient at 14*C, operator unable to verify if food has been above 4*C for longer then 2 hrs
      • Corrective Action(s): ensure temperature is able to maintain below 4*C consistently; ensure through out shift food is not between 4*C-60*C for longer then 2 hrs, if so discard food.
      • Violation Score: 9
  5. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Perishable foods - cheese, yogurt, cooked eggs - were measured at 7°C.
      • Corrective Action(s): Items moved to another cooler → Maintain the temperature at 4°C or below.
      • Violation Score: 5

Nearby inspected facilities

Own this business? Add a badge to your website