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Circle K 22613 - Food Store

826 1 Avenue Beaverlodge AB T0H 0C0 · Food - General

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning: -Drawer under label making. -High touch area on the stand-up fridge.-Back-room floors.-Grease trap.Ensure all areas are maintained in a clean and sanitary condition.
  2. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Prepackaged foods are stored with chemical products such as motor oil/ spray cleaners and cat food on shelf.Ensure food products are stored separately from cat food and chemicals on the shelves.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The beverage air fridge with high-risk foods is noted at 8.0°C.Ensure high-risk foods are stored at 4 °C.The high-risk foods were moved to an operational fridge.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The beverage air fridge is at 8.0°C.Ensure the fridges are at 4.0°C. or below and are maintained in good repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning: -Shelf with dirty paper. -Drawer under label making. -High touch area on the stand-up fridge.-Back-room floors.-H20 water tank. -Grease trap.-Beverage syrup and hoses. Ensure all areas are maintained in a clean and sanitary condition.
  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • A beverage syrup hose nozzle is touching the ground. Please ensure the nozzles are stored off the ground to prevent the potential contamination of the nozzle. The store assistant moved and cleaned the nozzle during the inspection.
    • 09. Are chemicals stored and handled in a safe manner?
      • Paint and chemicals are stored on the hot water tank. Please ensure chemicals are stored on shelves and away from the hot water tank. The store manager removed the chemicals and paint from the hot water tank during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning:-White fridge in the back. -Mop sink area. -Water tank area. - Two compartment sink area. - Emergency door area. Please clean all indicated areas and ensure all areas are maintained in a clean and sanitary condition.