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Cloverdale Corral Cafe

5500 180th St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Cloverdale Corral Cafe has been inspected 6 times by Fraser Health Authority since November 5, 2024. The most recent inspection, on May 4, 2026, recorded 1 infraction.

2 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on May 4, 2026. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 9, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pizza hot holding unit display measured at 50C air ambient temperature.
      • Corrective Action(s): Increase hot-holding unit to measure at 60C or higher.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): OBserved spinach feta pastry to be stored at room temperature. Manager informed it was made approximately 3 hours ago. As mentioned by previous inspector, all hot potentially hazardous foods must be stored at 60C or higher.
      • Corrective Action(s): Discard aformentioned food. Store all hot-potentially hazardous foods at 60C or higher. Do not store at room temperature.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Exposed wooden wall platform used to mount vegetable dicer observed.
      • Corrective Action(s): SEal aformentioned wooden platform to ensure it is non-porous, non-toxic, and easily cleanable material. Corrected by: Sept 9, 2025.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Two spinach feta pastry was stored at room temperature during the inspection. As per Manager this was prepared at 10 AM (current time of inspection 12:30 PM). Manager will be discarding the pastry within 1.5 hours from now.
      • Corrective Action(s): Going forward, keep the spinach feta pastry hot at 60.0C or above.
      • All hot potentially hazardous food must be kept at 60.0C or higher to prevent potential bacterial growth or toxin production.
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 1. Ice scoop was stored in a container noted with a few dead flies.
      • 2. Food debris was noted behind the handle of the meat slicer.
      • Corrective Action(s): Issues were corrected immediately. Both the ice scoop and container were taken to the dish washer for washing. Manager took apart the meat slicer and had a staff cleaned and sanitized the handle of the meat slicer.
      • Violation Score: 5

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