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Co-op - Convenience Store/Gas Bar

600 - 8005 Emerald Drive Sherwood Park AB T8H 0P1 · Food - General

7 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • * Floor tile under the slurpy machine is broken. Ensure all floors, ceiling, walls are in good repair, impervious to moisture and easily cleanable.
  5. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • * Floor tile under the slurpy machine is broken. Ensure all floors, ceiling, walls are in good repair, impervious to moisture and easily cleanable.
  6. Risk Management Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • *Test strips not observed onsite.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • * Floor tile under the slurpy machine is broken. Ensure all floors, ceiling, walls are in good repair, impervious to moisture and easily cleanable.
  7. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • *Thermometer for the sandwich cooler appears to be missing. Temperature measured with a thermometer gun appears to be around 9C. Perishable items were immediately removed by the operator.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • *Test strips not available onsite. Operator does not appear to know what type of disinfectant is.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • * Floor tile under the slurpy machine is broken. Ensure all floors, ceiling, walls are in good repair, impervious to moisture and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • *Additional sanitation needs to be completed. Behind and under the slurpy machine straws and debris were noted.