Heal Wellness
950 - 8005 Emerald Drive Sherwood Park AB T8H 0P1 · Food - General
12 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- This violation has been carried over from the previous inspection report:- The plastic wallboard is coming apart behind the three compartment dishwashing sink.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- This violation has been carried over from the previous inspection report:- The plastic wallboard is coming apart behind the three compartment dishwashing sink.
- 23. Is the facility maintained in a clean and sanitary condition?
- Some cleaning was completed, however, dirt buildup was still observed under the 3 compartment sink and ice machine, and around the grease trap. Deep clean the above mentioned area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The quats sanitizer measured 50ppm quats. A new sanitizer solution was prepared immediately measuring 200ppm quats.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- This violation has been carried over from the previous inspection report:1. The counter board surface next to the prep cooler appears moisture damaged. Repair or replace surface.2. The plastic wallboard is coming apart behind the three compartment dishwashing sink.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dirt buildup was observed under the 3 compartment sink and ice machine, and around the grease trap. Deep clean the above mentioned area.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A plastic cup was being used to scoop oats. Use a scoop with a handle and store in a way that prevents bulk food from contamination.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. The wall behind the back hand sink is water damaged.Repair wall so that it is smooth, non-porous and easy to clean.2. The counter board surface next to the prep cooler appears moisture damaged. Repair or replace surface.3. The plastic wallboard is coming apart behind the three compartment dishwashing sink.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. The wall behind the back hand sink is water damaged.Repair wall so that it is smooth, non-porous and easy to clean.2. The counter board surface next to the prep cooler appears moisture damaged. Repair or replace surface.3. The plastic wallboard is coming apart behind the three compartment dishwashing sink.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The sanitizer solution measured a QUAT residual greater than 400 ppm.A new solution was prepared measuring 200 ppm.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A bowl was being used as scoop and stored directly inside bulk granola.Use a scoop with a handle and store in way that prevents bulk food from contamination.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The grease trap appears to be leaking on the floor. Replace or repair grease trap so that it is functioning properly.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The wall behind the back hand sink is water damaged.Repair wall so that it is smooth, non-porous and easy to clean.The counter board surface next to the prep cooler appears moisture damaged. Repair or replace surface.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Soiled/use cleaning cloths were observed in various areas of the facility. Cleaning cloths are to be stored in sanitizer.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A bowl was being used as a scoop and stored directly inside bulk.Use a scoop with a handle and store in a way that protects bulks food from contamination.
- 09. Are chemicals stored and handled in a safe manner?
- The sanitizer being used is a disinfectant, and requires a potable water rinse after being used on food surfaces. Food contact surface sanitizers should not require a potable water rinse.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstripping for the back door exit was observed to be in disrepair. Gaps were observed between door and the floor.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- *Paper towel dispensers missing. Ensure paper towel is available and safety stored in in the dispenser as soon as possible.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Initial Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- *Paper towel dispensers missing. Ensure paper towel is available and safety stored in in the dispenser as soon as possible.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- *Boxes stored on the floor observed. Storage racks are expected to arrive shortly as pe the owner.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?