Emerald Hills Daycare and OSC - Kitchen
920 - 8005 Emerald Drive Sherwood Park AB T8H 0P1 · Food - General
7 inspections
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A bowl/cut was being used as scoop and stored directly in bulk food items. Use a scoop with a handle and store in a way that prevents bulk foods from contamination.The cup was removed.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- *Paper towel dispenser to protect the paper towel from contamination was not observed. The owner appears to have a paper towel dispenser on hand and will install one. Please send me a picture of the paper towel dispenser.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Initial Inspection
5 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The 1-compartment and 2-compartment sink available for all dishwashing and toy washing within the facility are separated by counter space, which does not reflect the current floorplans provided. - A functional 3-compartment sink or approved mechanical dishwasher will be required within the kitchen for plan approval.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The designated hand sink is located behind the door swing contrary to provided floor plans. - Move the hand sink to a functionally safe space that is easily accessible. The program is not currently meeting the floorplans provided, therefore the above changes need to be made.  No paper towel dispenser located at hand sink.- Install appropriate hand drying method prior to approval inspection at a hand sink that is in a functionally safe space and easily accessible.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Fissured tegular ceiling tiles in kitchen and food storage area. - Kitchen ceiling must be smooth, impervious to moisture and easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Areas of drywall exposed in areas above range hood.- Refinish walls in a manner that makes them smooth, impervious to moisture and easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Storage room shelving is not finished. - Storage surfaces must be finished in a manner that makes them smooth, impervious to moisture and easy to clean.Cabinet to the left of the range hood separated from hinge. - Repair cabinet to allow for proper function.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?