Mary Brown’s Chicken & Taters 9060
570 - 8005 Emerald Drive Sherwood Park AB T8H 0P1 · Food - General
10 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- The containers used to store cut potatoes are not constructed of food grade material.Ensure that all containers, equipment and utensils are constructed of food grade material.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- *No food sanitizer dispensed for sanitizing food preparation surfaces was observed to be available. Ensure food surface sanitizer is available.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- * Mobile pan rack was observed to not be covered. Mobile pan rack was stored in the walking cooler with several pans full of food that was uncovered. Ensure food is covered and protected from contamination.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- *Temperature for the prep fridge was measured with a probe thermometer and measured to be at 12 C. High risk foods were removed from the fridge. Ensure temperatures remain under 4C for food safety.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- *No food sanitizer dispensed for sanitizing food preparation surfaces was observed to be available. Ensure food surface sanitizer is available.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- * Mobile pan rack was observed to not be covered. Mobile pan rack was stored in the walking cooler with several pans full of food that was uncovered. Ensure food is covered and protected from contamination.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- *Temperature for the prep fridge was measured with a probe thermometer and measured to be at 16 C. High risk foods were removed from the fridge. Ensure temperatures remain under 4C for food safety.* Recent temperature records were not observed (for the past month). Ensure food temperatures are recorded as temperatures are monitored.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Baseboard next to the back door exit was observed to be in disrepair. The baseboard was coming undone from the wall. Flour was observed to be trapped in between wall and baseboard.
- 23. Is the facility maintained in a clean and sanitary condition?
- Additional cleaning is needed in a few areas. Ensure areas are always maintained clean and in good condition.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
5 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Salt bag on the floor. Ensure food is always protected from contamination. This was corrected immediately.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink was observed to be obstructed by the mop bucket. Ensure handsink is always available for handwashing.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Mesh glove was observed to be in disrepair. This was corrected during inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- Additional cleaning is needed in a few areas. Ensure areas are always maintained clean and in good condition.
- 24. Is solid and liquid waste being managed in a suitable manner?
- Garbage cans were noted to be overfilled. Ensure adequate disposable of waste at all times.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwashing sink was not accessible.Ensure the handwashing sink is always empty and accesible.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not observed during inspection.Ensure a pest monitoring program is implemented.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?