Subway 47339
450 - 8005 Emerald Drive Sherwood Park AB T8H 0P1 · Food - General
7 inspections
- Demand Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Chicken was observed to be thawed at room temperature. The chicken was still frozen and moved to the walk-in cooler immediately upon request.Thaw foods safely by:• Placing in the fridge. • Placing under cold, running water in the sink.• Using a microwave oven. Cook foods immediately after thawing.• Cooking foods from frozen.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Meatballs were measured only to 43 degrees Celsius after reheating in the microwave. The meatballs were reheated further upon request until it measured 74 degrees Celsius prior to transferring to the hot holding unit. Ensure products being reheated are measured to be 74 degrees Celsius or higher prior to transferring to hot holding.
- 23. Is the facility maintained in a clean and sanitary condition?
- Some dirt and debris build up was observed around the grease trap. Clean the mentioned area.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Demand Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was no sanitizer prepared at arrival. This was corrected by preparing 200 ppm QUAT sanitizer.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There is missing weather stripping at the back door and gaps of light can be observed. Replace or repair weather stripping.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A piece of rubber baseboard has fallen off adjacent to the dishwashing sink. Replace or repair the baseboard.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A light fixture in the walk-in cooler was missing a protective cover. Please replace the missing cover to prevent food contamination in an event of breakage.Aug 21, 2024: The light fixture in the walk-in cooler still requires a shatterproof cover. Please replace the missing cover. This is an ongoing violation and must be corrected.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A pack of frozen meat balls was left to thaw on the kitchen counter. The staff present was advised to move the meat balls back into the cooler during inspection. Please note that food can be thawed properly inside the cooler or under cold running water.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A light fixture in the walk-in cooler was missing a protective cover. Please replace the missing cover to prevent food contamination in an event of breakage.Aug 21, 2024: The light fixture in the walk-in cooler still requires a shatterproof cover. Please replace the missing cover. This is an ongoing violation and must be corrected.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A light fixture in the walk-in cooler was missing a protective cover. Please replace the missing cover to prevent food contamination in an event of breakage.Aug 21, 2024: The light fixture in the walk-in cooler still requires a shatterproof cover. Please replace the missing cover. This is an ongoing violation and must be corrected.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
3 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- A clipboard was placed on top of open cooler inserts that contained food at the front area. The staff removed the clipboard during inspection.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit for the facility was not displayed.Ensure your permit is posted at a conspicuous location in the facility.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A light fixture in the walk-in cooler was missing a protective cover. Please replace the missing cover to prevent food contamination in an event of breakage.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not observed during inspection.Ensure a pest monitoring program is implemented.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?