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Crossroads Church

38105 Range Road 275 Red Deer County AB T4S 2N4 · Food - General

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Update: Walk-in cooler lighting repaired. 1. Grease trap held together with clamps.Replace. Operator indicated that a new grease trap is already at the facility and just needs to be installed.
  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Update:1. Grease trap held together with clamps.Replace. Operator indicated that a new grease trap is already at the facility and just needs to be installed.2. No lighting in walk-in cooler. Repair. Operator indicated that a new light switch has been ordered.
  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Grease trap held together with clamps.Replace or repair grease trap.Range exhaust is past cleaning date. Recommend following next cleaning date for insurance purposes.
  5. Monitoring Inspection

    2 infractions

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • No routine water sampling process.Sample taken today, submitted to lab.Sample monthly.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Grease trap held together with clamps.Replace or repair grease trap.Range exhaust is past cleaning date. Recommend following next cleaning date for insurance purposes.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Small butter potions observed at room temperature.Unless salted, please ensure butter portions are kept under refrigeration/maintained at minimum 4C.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • QT-10 test strips observed expired (August 1, 2024). Please provide new test strips.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Please ensure that well water is sampled monthly as per Public Health Guidelines for Non-Municipal Drinking Water.
  8. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • -Pest control records were not observed at the time of the inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The fume canopy is due for maintenance. **Please have the canopy serviced.
  9. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The fume canopy is due for maintenance. **Please have the canopy serviced.