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D-Plus Pizza (King George Blvd)

10207 King George Blvd, Surrey · Restaurant

38 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: Observed vegetable dicer installed on the wall in the hallway again. REPEATED VIOLATION. Education provided that this is a repeated violation. Further violation will lead to progressive enforcement.
      • Corrective Action(s): Required operator to remove the dicer immediately.
      • Date to be corrected by: Immediately
      • Violation Score: 25
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Observed droppings on pizza pans stored below preparation table across from the fryer. When inquired, staff noted that these are cleaned pans and being stored for next use. Education provided that all clean utensils must be protected from contamination. As there is an active infestation, pest proof containers are necessary.
      • Corrective Action(s): Required operator to remove all pans, wash and sanitize them prior to reusing them. Provide pest proof containers to store with adequate covers, preventing pest access.
      • Date to be corrected by: Immediately
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed droppings on pizza pans stored below preparation table across from the fryer. When inquired, operator noted that these are cleaned pans for storage.
      • Corrective Action(s): Required operator to remove all droppings; ensure to wet them with sanitizer prior to removing them. Thorough and regular cleaning is required for monitoring and sanitation purposes
      • Date to be corrected by: Immediately
      • Violation Score: 15
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Observed items in the back hallway; including foods, a preparation table, dicer screwed to the wall and other items for food preparation. Back hallway is not part of the kitchen. The hallway should be free of all obstructions. Foods must be prepared only in the designated area in the kitchen.
      • 2. Items in the coolers not properly covered
      • Corrective Action(s): Required operator to remove all items in the back hallway. No items related to the food preparation should be stored there. Required operator to provide covers for all items in the coolers.
      • Date to be corrected by: Immediately
      • Violation Score: 15
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed rodent droppings underneath dishwash area, along the grease interceptor. When inquired, operator is aware of their presence, hired a pest control management to control it. They catch mice sometimes, not all the time.
      • Corrective Action(s): Required operator remove the droppings; ensure to wet them with bleach sanitizer prior to removing them. Clean and sanitize the area. Regular cleaning must be conducted for sanitation and pest management purposes.
      • Date to be corrected by: Immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed food debris and grease accumulation throughout facility.
      • Corrective Action(s): Required operator to clean and sanitize all areas
      • Date to be corrected by: Dec 4 2025
      • Violation Score: 9
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: 1. Commerical can opener blade had accumulation of food debris adhered to it. Vegetable slicing press appeared used and was not cleaned after.
      • 2. Pizza dough rolling machine had accumulation of flour and old dough debris within the machine.
      • 3. Some cutting boards have large knife marks and deep grooves within the surfaces with dark debris adhered within the grooves.
      • 4. Food processing and blender container were stored away with residual water still within. Spout of container had food debris inside. Blade surfaces had food debris adhered to it.
      • Corrective Action(s): 1. Clean and sanitize the can opener blade and vegetable slicing press blades. Ensure blades are cleaned before use to prevent contamination of food items.
      • 2. Clean in place required for pizza dough rolling unit. All surfaces of the dough roller must be cleaned after use and be clean before being used.
      • 3. Discard all well worn cutting boards and supply new cutting boards.
      • 4. Clean food equipment thoroughly, sanitize accordingly, and allow equipment to air dry before being used for food processing.
      • Date to be corrected by: Immediately
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Onions and peppers that were chopped and diced in containers were left uncovered in the walk-in cooler.
      • 2. Sauces, curries, and other raw food ingredients were left uncovered in the prep cooler.
      • 3. Green peppers and onions were cut with their cores removed were found stored in cardboard boxes in back storage hallway.
      • 4. Momo's and other raw vegetable ingredients were stored in grocery store bags.
      • Corrective Action(s): 1. Ensure all processed food items are covered to be protected from contamination.
      • 2. Ensure all food items that are stored in the prep cooler are covered to protect from contamination.
      • 3. Foods that are processed must be stored in food grade container. Food items must not be stored in unapproved containers.
      • 4. Foods cannot be stored in unapproved materials such as grocery store bags or garbage bags. Unapproved materials can contain chemicals that will leach into the food.
      • Date to be corrected by: Immediately
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Food debris and grease accumulated in many areas in the back kitchen along corner areas, behind equipment and in hard to reach places.
      • 2. Many prep cooler storage railing racks have food debris adhered to it.
      • Corrective Action(s): Clean and sanitize areas mentioned above.
      • Date to be corrected by: Immediately
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Non-stick pans were well worn with non-stick material being peeled off.
      • 2. Vegetable slicing press observed to have some parts missing and a C-clamp to keep blades in place.
      • Corrective Action(s): 1. Discard well worn non-stick pans. Supply new condition working pans. If new pans are non-stick, do not use any abrasive materials that can damage the coating on the non-stick pans.
      • 2. Ensure food equipment is in good repair before use which can lead to physical contamination of food.
      • Date to be corrected by: Immediately
      • Violation Score: 9
  9. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ladels were stored in a plastic bucket. Water was observed at the bottom of the bucket. Staff stated that ladels were washed then stored in the bucket and water pooling at the bottom of bucket is dripping from wet ladels. This could result in potential contamination of clean utensils. Staff moved all the ladels to the dishwashing area.
      • Corrective Action(s): Please ensure that all the equipment/utensils are maintained in good sanitary condition. Always air dry the utensils as last step of manual dishwashing prior to storing them away.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 3 compartment dishwashing sink is used for manual dishwashing. Staff was making bleach solution in the 2nd sink. Inquired about the order of manual dishwashing. Response received - rinse in bleach solution -> wash with dishwashing soap -> rinse with clean water. This could result in inadequate cleaning and sanitation of the food contact surfaces.
      • Proper way to conduct manual dishwashing was discussed i.e. scrape, wash with dishwashing detergent, rinse with clean water, sanitize with approved food grade sanitizer and air dry. Staff prepared 200ppm of bleach solution in 3rd sink.
      • Corrective Action(s): - Please ensure that all equipment/utensils/food contact surfaces are properly cleaned and sanitized.
      • - Train your employees and ensure that they follow proper manual dishwashing steps.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. A container of raw fish was stored directly above the bucket of cooked rice which was uncovered at the time of inspection. This could result in potential contamination of cooked rice. Staff moved the container of raw fish to the bottom shelf of walk in cooler.
      • 2. In the walk in cooler, 2 cardboard boxes were stored directly on top of pan with dough in it. The dough was uncovered and in direct contact of cardboard. Staff discarded dough at the time of inspection due to potential risk of contamination.
      • 3. In the undercounter freezer, some food products were exposed and in contact with frozen ice pooled at the bottom shelf. Food products were discarded by staff during inspection and includes 1x chicken thigh, 1x patty and 2x dumpling.
      • Corrective Action(s): Please follow that safe food handling and storage practices to prevent the risk of potential food contamination. Use proper food grade containers to store food.
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the area near pizza prep cooler and in the shelving used for storing pizza boxes.
      • Corrective Action(s): 1. Please clean this area and remove any rodent droppings present in the area. Disinfect the area with 1 part bleach to 9 part water solution. Use proper PPE during cleaning.
      • 2. Discard any pizza boxes damaged by the rodent activity or in contact with rodent droppings.
      • 3. Notify your pest control company to implement appropriate control measures.
      • 4. Regularly monitor for any new pest activity.
      • 5. Deep clean the facility to remove build up of grease/dirt.
      • TO BE CORRECTED BY - Ongoing
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Build up of grease/dirt noted throughout the facility primarily behind the larger equipment such as prep coolers, cooking line, floors, corners and along the walls.
      • 2. Thick build up of grease observed on both kitchen hoods. Sticker on side states next cleaning is due in Nov.
      • 3. Oil spill observed behind the deep fryer.
      • 4. Walk in cooler was overstocked and the floors were dirty.
      • Corrective Action(s): 1. Please ensure that the facility is thoroughly cleaned and all the grease/dirt build up is removed.
      • 2. Service and clean the ventilation hoods.
      • 3. Clean the oil spill behind deep fryer.
      • 4. Do not overstock the walk in cooler. Keep the walk in cooler organized in a way that is easy to regularly clean it.
      • TO BE CORRECTED BY - August 7, 2024 (1 week)
      • Violation Score: 9
  10. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Wall-mounted vegetable chopper had dried food debris on the metal cutters and on the unit
      • Corrective Action(s): Staff began to clean and sanitize the vegetable chopper. Reviewed the sanitation steps for the wall mounted chopper
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer spray bottle registered <10 ppm chlorine.
      • Corrective Action(s): A fresh batch of sanitizer was made by the staff which registered at 100 ppm chlorine
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Chopped green bell peppers stored in a container in the walk-in cooler were directly in contact with the wall of the walk-in cooler
      • Corrective Action(s): Staff VOLUNTARILY discarded the chopped green bell peppers that were in contact with the walk-in cooler wall and the top layer of bell peppers that were stored in the container
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Food debris noted underneath multiple units throughout the facility (cookline, cooler & freezer units, and front point of sale area)
      • 2) Food debris noted on the bottom shelf inside multiple cooler and freezer units
      • 3) Oil build up noted behind the frier unit
      • Staff indicated that a cleaning company comes in regularly, however, they did not come in last week.
      • Corrective Action(s): 1) Ensure that the above-mentioned areas are thoroughly cleaned and sanitized, focus on hard to reach areas.
      • 2) Update Sanitation Plan to increase the frequency of cleaning and sanitizing the facility
      • 3) Keep the updated sanitation plan on site for review for the next routine inspection
      • Correction date: 1 week
      • Violation Score: 9
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Open metal container storing tomato (canned) observed in the walk-in cooler. Non-food grade containers can leach chemicals into the food products.
      • Corrective Action(s): Operator removed the contents in the metal container and placed them in a food grade container.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation (CORRECTED DURING INSPECTION): 10+ rodent droppings observed along the back cookline. Pests such as rodents can contaminate food products which can lead to foodborne illnesses.
      • Corrective Action(s): Operator cleaned and sanitized the above mentioned area with the rodent droppings. As per operator, licensed pest control services are in place and logs are available for review. Continue with pest control services to mitigate and elimate the pest issues.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease build-up and food debris observed along the walls and below both cook lines and vents. The food debris can be a pest attractant and the grease build-up can potentially cause a fire.
      • Corrective Action(s): Increase frequency of cleaning and sanitation in the above mentioned areas.
      • Date of correction: 1 week
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Walk-in cooler and prep cooler (right-side) near the pizza machine registered an ambient air temperature above 4 deg C. Bacteria on cold potentially hazardous food items stored above 4 deg C can grow and possibly produce toxins.
      • Corrective Action(s): Temperature of coolers were adjusted by the operator in the above-mentioned coolers. Temperatures registered at <= 4 deg C.
      • Discussed checking temperatures of coolers regularly to ensure that coolers are functioning at appropriate temperatures.
      • Violation Score: 9
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): The 2-door reach-in cooler in the back of the facility was noted with an ambient air temperature of 8.0C. The top cold rail was holding food between 8.5C - 13.9C. The internal temperatures of all the food held within this cooler were also taken (picture evidence collected during the process). As per staff, all the food in this cooler were cooked the previous night or before and temperature of this cooler unit was not taken this morning. It was noted the cooler unit was overstocked and filled with stainless steel containers of food items.
      • Corrective Action(s): As per operator, the cooler was functioning and holding food at 4.0C or below yesterday. They knew there was an issue with the cooler and has already called a technician to fix the cooler. Reviewed what items held in this cooler was potentially hazardous. Any cold potentially hazardous food items that were over 4.0C were discarded by the staff and operator - this includes butter chicken, chicken curry, chickpea, paneer, chicken, goat (picture evidence collected for all food discarded).
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 10 PPM chlorine residual was detected in the 3-compartment sink for manual warewashing. Bleach sanitizer containers were set-up on the prep counters but only 50 PPM chlorine residual was detected.
      • Corrective Action(s): **Issue corrected at the time of inspection** Please obtain chlorine test strips so that staff and operator could test the concentration to ensure there is adequate amount present for sanitizing food contact items. Reminder to add 1/2 to 1 tsp of bleach per 1 L water for 100 - 200 PPM chlorine residual.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Improper dispensers, bowls with no handles, were stored within and used for dispensing bulk food.
      • Corrective Action(s): **Issue corrected at the time of inspection** Operator removed the bowls. Proper dispensers, with handles, must be used for dispensing bulk food items to avoid potential transfer of bacteria from hands to food.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 20+ flies noted by the back microwave and staff washroom. 10+ Mouse droppings noted in the cabinet below the kitchen handwash station and on the floor near the front casher area.
      • Corrective Action(s): Clean any areas noted with food debris to remove all food source from the flies.
      • Sweep, clean and sanitize all areas noted with mouse droppings to allow for monitoring of situation.
      • As per operator, an external pest control company comes in once a month for inspection and trap placement. Continue to work with the pest company to mitigate and eliminate pest issues.
      • Date to be corrected by: October 3, 2023
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris and buildup noted in a stove and floor nearby the upright cooler in the serving area. Grease buildup noted on the sides of the deep fryers and fume hood. Dust noted on the ceiling nearby kitchen handwash station.
      • Corrective Action(s): Clean and sanitize the abovementioned areas and maintain in a sanitary condition at all time.
      • Date to be corrected by: October 3, 2023
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The 2-door reach-in cooler in the back of the facility was noted with an ambient air temperature of 8.0C. The top cold rail was holding food between 8.5C - 13.9C.
      • Corrective Action(s): Do not use this cooler to store any cold potentially hazardous items until a technician comes in to service the unit and that it is able to hold food at 4.0C or below. Alternatively, buy a functioning cooler to replace broken unit. All cold potentially hazardous food items that were over 4.0C were discarded by staff and operator. In the future, do not overfill this cooler unit to impede cool air circulation.
      • Date to be corrected by: September 27, 2023
      • Violation Score: 3
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed marinated paneer and butter chicken stored at room temperature. Operator informed they opened 2 hours ago. Internal temperature of the marinated paneer and butter chicken measured 12.8C and 13.4C internal temperature respectively.
      • Corrective Action(s): Transfer aformentioned items into a cooling unit able to hold and air ambient temperautre of 4C or lower. All cold potentially hazardous foods must be stored at 4C or lower.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Can opener blade observed to have food debris. Food preparation counters observed to have food debris.
      • Corrective Action(s): Clean and sanitize the aformentioned item. Can opener blade must be clean and sanitized after each use. Food preparation counters must be cleaned and sanitized after each use or every 2 hours which ever is lesser.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer buckets measured at <50ppm chlorine. Operator informed that it was made last night. Operator informed that they ad 1 tbs to 40L water in the 3rd compartment sink for sanitation.
      • Corrective Action(s): Prepare chlorine sanitizer buckets to measured at 100-200ppm chlorine. It must be prepared on a daily basis and replaced every 2 hours. 3rd compartment sink for sanitation of equipment must be 1tsp to 1L water (i.e.: 1/4 cup to 20L water) to ensure proper sanitation of equipment when manual ware washing. Provided operator with manual warewashing poster.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed several containers of chicken, paneer, gravies, veggie balls, etc. to be uncovered in the preparation coolers.
      • Corrective Action(s): Cover all food in the preparation coolers to prevent possible cross contamination. Corrected by: March 30, 2023.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Exhaust hood vents near the walk-in cooler observed to have built-up of grease. Preparation cooler doors, seams, and shelving unit observed to have built-up of food debris. Food debris and plastic scrapes observed underneath front of house counters, stand-up coolers, and preparation cooler.
      • Corrective Action(s): Clean and sanitize the aformentioned areas. Exhaust hood vents should be cleaned weekly to prevent grease build-up. Preparation coolers, seams, and shelvings , and underneath hard to reach areas must be cleaned daily. Corrected by: March 30, 2023
      • Violation Score: 9
  17. Follow-Up Inspection

    0 infractions

  18. Follow-Up Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): A large pot of cooked masala was cooling over night. Internal temeprature meaured 46.1C. Product discarded at this time. All potentially hazardous foods must be cooled from >60C to 20C within 2 hours and 20C to <4C within 4 hours.
      • Corrective Action(s):
      • Violation Score: 25
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): (Repeated violation) The following items were discarded due to time and temperature abuse (internal temperature measured 8-9C):
      • - 1.5 container or cooked rice
      • - 1 bowl of cooked rice
      • - 2 containers of chopped onion
      • - 1 container of chopped pepper
      • - 1 full tray of veggie pakora
      • - 1 container of cooked pasta
      • - half container of 3.25% milk
      • - half container of yogurt
      • - 1 container of diced cooked chicken
      • - 1 container of butter chicken sauce
      • Corrective Action(s):
      • Violation Score: 25
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (Repeated violation) Single use containers are still being used as a food scoop.
      • Corrective Action(s): Remove ALL single use containers that are being used as a food scoop from food storage area. Correct this by: Immediately.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: (Repeated violation). 1. The walk in cooler's ambient air temperature measured at 8C. Observed 4C after the temperature adjustment.
      • 2. Right side of pizza assembly cooler measured at 8C. Products in this cooler are either discarded or relocated to a working cooler.
      • Corrective Action(s): 2. Discontinue use of right side pizza assembly cooler until it is serviced by a technician and the temperature is verified by the district health inspector.
      • Violation Score: 15
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation (CORRECTED DURING INSPECTION): No staff on duty had FOODSAFE level 1 or equivalent certificate at the time of inspection. Operators and a staff with FOODSAFE level 1 arrived during the inspection.
      • Corrective Action(s):
      • Violation Score: 1
  19. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Internal temperature of potentially hazardous foods (PHFs) in the walk in cooler and right side of pizza assembly cooler was measured at ~6C. All PHFs were relocated to working coolers.
      • Corrective Action(s):
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towels were not available at the back hand washing station. Paper towels replenished at this time.
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed use of sinlge use containers without a handle for dispensing dry and wet ingridients.
      • Corrective Action(s): Do not use single use containers for dispensing foods. These containers are not meant to be reused (cannot be washed and sanitized). Remove all single use containers from food storage. Correct this by: today.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Large amount of fruit fly activity was noted in the dishwashing area. Pest activity is localized to three compartment sinks area only at this time.
      • Corrective Action(s): Improve sanitation and install fly traps to discourage pest activity.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Observed organic matters under the three compartment sink.
      • Corrective Action(s): Clean and sanitize area with fruit fly activity.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk in cooler and right side pizza assembly cooler's ambient air temperature was measured at 6.5-7C. Walk in cooler's temperature was adjusted at this time and reached 4C during the inspection. A technician was contacted at this time to service the right side pizza assembly cooler at this time.
      • Corrective Action(s): Service the pizza assembly cooler. It must maintain foods at or below 4C at all time. Correct this by: 1 week.
      • Violation Score: 9
  20. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Small amount of fruit flies noted near the 3 compartment sink.
      • Corrective Action(s): Continue to work with your pest control company and adhere to their recommendations. Ensure to maintain high level of sanitation to discourage fruit flies activity.
      • Violation Score: 3
  21. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. A batch of boiled potatoes discarded due to time and temperature abuse (cooked potatoes cooled in room temperature over night).
      • 2. A tray of pre-portioned ranch sauce relocated to a cooler at this time as per the manufacture's direction (keep refrigerated after opening).
      • Corrective Action(s):
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Vegetable pusher was observed with dried food debris. Onsite staff initiated cleaning process at this time.
      • Corrective Action(s):
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted in the following areas:
      • 1. Under and next to the pizza assembly cooler
      • 2. Under the dry storage area by the kitchen entrance
      • 3. Under the 3 compartment sink
      • 4. Along the window metal rails by the customer area
      • Small amount of fruit flies noted in the dishwashing area.
      • Corrective Action(s): Clean and sanitize areas impacted by rodent droppings. Contact your pest control company for an assessment on fruit fly activities. Retain a copy of most recent pest report for review. Correct this by: April 11, 2022.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Sanitation issues noted throughout the facility, especially:
      • 1. Grease and food build up around and behind the deep fryer
      • 2. Clutter under and around the 3 compartment sink
      • 3. Food debris and fallen take out containers under the pizza assembly cooler
      • Corrective Action(s): Clean and sanitize areas mentioned in the observation section. Correct this by: April 11, 2022
      • Violation Score: 3
  22. Follow-Up Inspection

    0 infractions

  23. Follow-Up Inspection

    0 infractions

  24. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Tray of cooked rice measured at 18C internal temperature. Operator informed it was prepared 3am.
      • Corrective Action(s): Discard the aforementioned item.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing sink at the front was observed to be obstructed with cases of soft drinks and vacuum.
      • Corrective Action(s): Remove the aforementioned items from the handsink area to faciliate proper hand hygiene of staff.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Chopped vegetables in the walk-in cooler are not covered. Pail of rice grains beside the prep cooler is not covered.
      • Corrective Action(s): Cover the aforementioned items to prevent possible cross contamination.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Built-up of food debris, and single-use container observed in the following area:
      • -Underneath the prep coolers.
      • -Underneath the worktable at the front of house.
      • Corrective Action(s): Clean and disinfect the aforementioned areas to prevent possible pest harbourage. Corrected by: August 17, 2021
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Under counter freezer measured at -8C air ambient temperature.
      • Corrective Action(s): Service the under counter freezer to hold at least an air ambient temperature of -18C or lower. Corrected by: August 17, 2021
      • Violation Score: 3
  25. Follow-Up Inspection

    0 infractions

  26. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer solution in buckets with wiping rags measured at 0 ppm. The solution was made the previous night.
      • Corrective Action(s): Ensure that a new chlorine sanitizer solution is made every 2 hours or as needed. Obtain chlorine test strips to check concentration daily to ensure it is between 100-200 ppm. Operator made a new chlorine bleach solution during the inspection, measured at 100 ppm.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Food not properly covered in the walk in cooler and in prep coolers. This a repeat violation.
      • 2) Overstacking of food containers without lids or coverings
      • Corrective Action(s): 1) Properly cover all food with lids to prevent contamination from occuring. This should occur throughout operations and not only at the end of the night.
      • Correct by: Immediately
      • 2) No overstacking of containers should occur without a proper covering on the containers as it can introduce containmination from the bottom of the container into the food. Operators moved the containers during the inspection.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease and food debris build up underneath all equipment and hard to reach areas in the kitchen. This is a repeat violation.
      • Corrective Action(s): Proper cleaning of the premises must be conducted to remove all grease, debris, and clutter to ensure facility is maintained in a sanitary manner. Follow the cleaning schedule outlined in your sanitation plan.
      • Correct by: March 5, 2021
      • Violation Score: 9
  27. Follow-Up Inspection

    0 infractions

  28. Follow-Up Inspection

    0 infractions

  29. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Food products prepared from previous daily were not cooled properly and the following internal temperatures were recorded:
      • - bucket of butter chicken sauce: 33C
      • - pot of vegetable curry: 12C
      • - pan of vegetable curry: 8C
      • Corrective Action(s): All improperly cooled products were discarded. All food products must cool from 60C to 20C in the first 2 hours, then from 20C to 4C in the next 4 hours.
      • Violation Score: 15
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Wiping rags were stored directly on food contact surfaces.
      • Corrective Action(s): All wiping rags need to be stored in a sanitizing solution.
      • Violation Score: 5
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: A new prep cooler was installed behind the stove unit to accommodate new food menu items.
      • Corrective Action(s): Submit an updated floor plan for the facility.
      • Violation Score: 1
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Two types of gravy sauce and rice being prepared on-site
      • Corrective Action(s): Provide an updated food safety plan for the new food menu items.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of old food debris was noted underneath prep- coolers, area around the 3-compartment sink, and in the walk-in cooler.
      • Corrective Action(s): Facility needs to be thoroughly cleaned.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Walk-in cooler not equipped with an accurate thermometer
      • Corrective Action(s): Ensure all cooler units are equipped with an accurate thermometer.
      • Violation Score: 1
  30. Follow-Up Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Food products such as sliced ham and cheese that were not stored at the appropriate temperature were removed prior to re-inspection to operator's second location that was located 15 minutes drive away. Operator was instructor to have all food tath were removed from premises to be brought back to the store location to have the temperature of the food verified. Upon verification, 3 bins of graded cheese and 4 packages of smoked ham have an internal temperature of 10C. All food products were discarded
      • Corrective Action(s):
      • Violation Score: 25
  31. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Food products stored in the walk-in cooler were note kept less than or equal to 4C.
      • The following internal temperatures were recorded:
      • - yogurt 8C
      • - butter sauce 8C
      • -Graded cheese8C.
      • The door for the walk-in cooler was kept open for an extended period of time and staff frequently leave the door open.
      • Corrective Action(s):
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Encrusted dough noted in the dough mixer. Ensure the equipment is properly washed and sanitized after use.
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Cardboard boxes of food products were stored on the floor of the walk-in cooler. Ensure all food products are stored at least 6 inches off the ground.
      • Scoops were stored directed in containers of food stored in the walk-in cooler unit. To prevent contamination of food products, ensure scoops are not stored in food containers.
      • Corrective Action(s):
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning is needed on the walls and floors of the walk-in cooler as there was a build-up of old food debris.
      • Cleaning is needed for the exhaust canopy as there was a build-up of yellow grease.
      • Corrective Action(s):
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Accurate thermometer not available for under-counter pizza cooler and walk-in cooler. Ensure all cooler units are equipped with an accurate thermometer.
      • Corrective Action(s):
      • Violation Score: 1
  32. Follow-Up Inspection

    0 infractions

  33. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Accumulation of old food and grease debris noted on the metal pizza shelving unit within the walk-in cooler. Ensure the shelving unit is properly and frequently washed and sanitized.
      • Old food debris was noted on the potatoe presser. Ensure equipment is properly washed and sanitized after each use.
      • Corrective Action(s):
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): One staff member was on duty at the time of inspection. Staff member was wearing gloves and was performing all of the following tasks without changing gloves: grabbing foods from the hot unit to customer, handling cash/credit card transactions, preparing pizza, wiping hands on a towel after preparing the pizza, opening walk-in cooler doors, grabbing food from the walk-in cooler, and answering the telephone.
      • Wearing gloves do not replace hand washing. Gloves must be changed when switching between tasks.
      • Corrective Action(s):
      • Violation Score: 15
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: The following alterations were made without health approval:
      • - relocation of the 3-compartment sink.
      • - removal of a mop sink
      • - alteration to the plumbing for the designated hand washing station in the kitchen by doubling stacking it over a laundry sink that's intended to be used as a mop sink.
      • - installation of a new grease trap underneath the 3-compartment sink.
      • Operator needs to do the following:
      • - submit drawings for the alterations. The current/new alterations is subject to new health approval.
      • - obtain properly written approvals from City of Surrey Building and Plumbing departments or other governing agencies for the alterations. Before making any more changes, submit architectural drawings to health department, City of Surrey, and other governing agencies for review to obtain written approval.
      • - ensure each sinks of the 3 compartment sink is fillable by a direct faucet connection equipped with hot and cold running water must.
      • - re-install a mop sink. A mop sink cannot be double stacked with a hand sink with 1 water connection.
      • Corrective Action(s):
      • Violation Score: 5
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Cut deli meat products were stored in cardboard boxes that were used for other food products. Chopped peppers were stored in grocery baskets. Cut mushrooms were stored in cardboard boxes and covered with newspapers. All food must be stored in a seal food grade container that has been properly washed and sanitized.
      • Corrective Action(s):
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Accumulation of fly activity noted around 3 compartment sink and grease trap area. Grease trap needs to be cleaned as there is a foul smell and the area needs to be thoroughly cleaned to rectify the fly problem.
      • Corrective Action(s):
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning around the 3 compartment sink, underneath all shelving units, and walk-in cooler.
      • Corrective Action(s):
      • Violation Score: 9
  34. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Back standup freezer temperature was at -10C. Back under-counter freezer at -5C. Ensure freezer units are able to keep food products at or less than -18C.
      • Corrective Action(s):
      • Violation Score: 1
  35. Follow-Up Inspection

    0 infractions

  36. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Condenser panel for the undercounter prep-cooler has not been replace. Owner had ordered the part and is awaiting for installation.
      • Ensure all food item is properly covered within the cooler unit.
      • Corrective Action(s):
      • Violation Score: 3
  37. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food products stored in the under counter pizza cooler were not covered. Ensure all food products are properly covered in the cooler unit.
      • Cut slices of ham were stored in original delivered cardboard boxes. All food products are to be stored in a food grade container that can be washed and sanitized.
      • Corrective Action(s):
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Small fruit fly activity noted in the kitchen area. Ensure to dispose organics frequently throughout the day and install fly fruits to have rectify the problem. Fly traps are not to be installed above food preparation areas.
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Condenser panel for under-counter cooler has deteriorated, rusted, and chipped. Replace the rust condenser panel.
      • Corrective Action(s):
      • Violation Score: 3
  38. Routine Inspection

    0 infractions