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Fresgo Inn

10102 King George Blvd, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Fresgo Inn has been inspected 2 times by Fraser Health Authority since July 16, 2026. The most recent inspection, on September 9, 2026, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 9, 2026. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 9, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): A container of bean mixture was being hot held and measured with an internal temperature of 40.3C. Bean mixture was noted double panned to provide burning in the hot hold unit.
      • Corrective Action(s): Bean mixture was discarded. As mentioned during the initial inspection, do not double pan food items for hot holding unless it is able to maintain the food at 60.0C or higher. Suggest to keep mixture cold and reheat only when ordered.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. An open canned of mango pulp was noted in the 6-door cooler.
      • 2. Improper dispensers, with no handles, were being used and stored in bulk food containers (e.g. condiments such as flour, sugar, etc.).
      • Corrective Action(s): 1. Transfer any open canned food into a food grade container to prevent any of the metal from the can from leaching into food.
      • 2. Remove all improper dispensers and replace with dispensers with handles.
      • Date to be corrected by: Today
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease buildup noted along the pipes above the flat grill.
      • Corrective Action(s): Clean and sanitize the pipes.
      • Date to be corrected: Sep 16, 2026
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. 4 front of house coolers were not working at the time of inspection. No food was stored in these coolers.
      • 2. Pop dispenser was noted leaking from the back.
      • Corrective Action(s): 1. Work order has been placed for coolers and facility is looking into replacing these cooler units.
      • 2. Fix the pop dispenser to prevent any pooling water that may attract pests.
      • Date to be corrected by: As soon as possible, to be evaluated during the next routine inspection.
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

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