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All Day All Nite

104 - 10252 City Pky, Surrey · Store

Official record from Fraser Health →

Inspection summary

All Day All Nite has been inspected 8 times by Fraser Health Authority since October 22, 2018. The most recent inspection, on September 16, 2026, found no infractions.

4 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on March 13, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on February 4, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel was not available and soap dispenser stationed on wall by hand sink was not working. Operator supplied paper towels upon request and supplied hand pump soap dispenser.
      • Corrective Action(s): Ensure all hand washing stations are adequately supplied with hot/cold running water, liquid hand soap, and single use paper towels.
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed liquid build up on the dispensing nozzels of the two coffee machines.
      • Corrective Action(s): Manager had cleaned and sanitized the nozzels during the inspection.
      • Nozzels were sanitized with 100-200 ppm chlorine solution
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel was missing at the front handwashing station
      • Corrective Action(s): Manager had supplied the station with paper towel
      • Ensure that a paper towel dispenser is available near the handwashing station at all times
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Operator informed that self-dispensing coffee thermoses sanitized with baking soda.
      • Corrective Action(s): Educated operator to sanitize self-dispensing coffee thermoses with 100-200ppm chlorine in the 2-compartment sink. Bleach dilution should be 1 teaspoon bleach for every 1 litre water.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing sink not equipped with paper towels.
      • Corrective Action(s): Ensure handwashing sink is well equipped with hot and cold running water, liquid soap, and paper towels to ensure proper handwashing.
      • Violation Score: 5
  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Capuccino machine requires sanitation according to the instruction manual. Operator did not understand what is a food grade sanitizer.
      • Corrective Action(s): Educated the operator regarding food-grade sanitizer. Capuccino machine must be taken a part and sanitized with 100-200 ppm bleach sanitizer (1 tea spoon with 1 liter of water). Use the 2 compartment sink for manual dishwashing process.
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

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