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Freshslice Pizza (Surrey)

101 - 10252 City Pky, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Freshslice Pizza (Surrey) has been inspected 17 times by Fraser Health Authority since January 21, 2013. The most recent inspection, on May 22, 2026, recorded 2 infractions.

11 of 17 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 5 separate inspections, most recently on May 22, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on May 22, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 6, 2018. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pizza prep cooler measuring higher than 4 C; pizza sauce tested with probe thermometer and detected 10.6 C. When inquired, staff put all items in the prep cooler in the morning at 10 AM except spinach and ham. Temperatures are recorded every day at closing. Check list indicates 13 C. Temperature is dropping but very slowly
      • Corrective Action(s): Required operator discard the ham and spinach immediately and replace them with new batches from the walk-in cooler. All ingredients must be on a 2 hour time limit until the cooler is repaired to good working order. Operator removed the ham and spinach and discarded it at the time of inspection. Time stamp will be used to measure two hours, similar to pizza hot holding.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Pizza prep cooler not in good working order; detected 10.6 C.
      • Corrective Action(s): Required operator to contact technician to have it repaired
      • Date to be corrected by: immediately
      • Violation Score: 9
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Observed the use of cardboard as a liner in the walk-in cooler. Cardboard can absorb moisture which can allow for mold growth.
      • Corrective Action(s): Staff had removed and discarded the cardboard from the walk-in cooler.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The sandwich cooler was not working at this time. The manager already emptied out the cooler and was using an ice bath method to have small amount of foods stored in temperature danger zone. A service technician is already contacted. Work order placed. The manger proposed 2 hours maximum for room temperature holding. Ensure ice is surrounding the food inserts. Ensure any left over ingredients after 2 hours to be discarded.
      • Corrective Action(s):
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Foods stored in the pizza assembly cooler measured at 10C internally. All potentially hazardous foods were relocated to a walk-in cooler (measured at 4C).
      • Corrective Action(s):
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ambient air temperature of the pizza assembly cooler was measured at 10C. Temperature log shows that the temperature of this cooler was at 4C this morning and last night.
      • Corrective Action(s): Monitor the cooler temperature. If required, contact a technician to fix the unit. The cooler must keep foods at or below 4C. Correct this by: Feb 17, 2022
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: QUATs dispenser at the 3-compartment sink is not dispensing adequate QUATs disinfectant. Facility is using secondary QUATs dispenser next to the 3-comparment sink area to dispense QUATs.
      • Corrective Action(s): Service QUATs dispenser at the 3-comparment sink to dispense adequate QUATs disinfectant to measure at 200ppm. Corrected by: next routine inspection.
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build-up of grease noted on the ventilation hood and exhaust pipe for the canopy unit. Ensure ventilation system is routinely cleaned to prevent grease build-up.
      • Corrective Action(s):
      • Violation Score: 3
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

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