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Chaiiwala Of London

452 - 10153 King George Blvd, Surrey · Restaurant

7 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher sanitizer not primed for the rinse cycle. No sanitizer was pumped into the dishwasher. Detected 0 ppm of residual chlorine at plate level after the final rinse cycle
      • Corrective Action(s): Required operator prime the sanitizer so that it is adequately pumped into the final rinse cycle. The machine was primed and detected 100 ppm of residual chlorine at the time of inspection
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer was detected from dishwashing unit. Operator to wash, rinse, and sanitize all previously washed items in two compartment sink.
      • Corrective Action(s): Manually wash and rinse all equipment/utensils in two compartment sink and sanitize equipment using the QUAT sanitizer dispenser until the dishwasher is serviced and can meet sanitizng requirements.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher not registering any sanitizer on final rinse cycle.
      • Corrective Action(s): Service dishwashing unit in order to meet sanitizing requirement of 50-100 ppm chlorine on final rinse.
      • Date to be corrected by: April 17, 2025
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 1. Plastic containers used for microwaving food items appear worn out, stained, and not easily cleanable.
      • 2. Milk jug container stored with pani puri water. Do not reuse recycable containers as they are not meant to be reused.
      • Corrective Action(s): 1. Operator has discarded containers mentioned above. Glass containers available to be used for intended food operation.
      • 2. Operator corrected this item during inspection and food item now is stored in a reusable food grade container.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwashed items not properly sanitized due to no sanitizer being detected on dishwasher final rinse cycle. Operator has placed dishwasher items in 2-compartment sanitizing sink.
      • Corrective Action(s): Sanitize all newer items that require cleaning and sanitizing in 2-compartment sink and allow items to air dry.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: No sanitizer detected on final rinse cycle for dishwasher. Sanitizer container hooked up to dishwasher appeared empty.
      • Corrective Action(s): Service dishwasher such that sanitizer is able to be detected on final rinse cycle. Do not use dishwasher until serviced. Use 2-compartment sink to do proper warewashing. Monitor dishwasher chemicals routinely and replace as neccesary to ensure equipment items are properly washed and sanitized.
      • Date to be corrected by: December 16, 2024
      • Violation Score: 9
  7. Follow-Up Inspection

    0 infractions