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Juicespot

10115 Whalley Blvd, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Juicespot has been inspected 4 times by Fraser Health Authority since January 26, 2026. The most recent inspection, on September 21, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 20, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 31, 2026. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: **Note: This is a repeated violation** Table top deep fryer still onsite and noted plugged in. Deep fryer was not under a fume hood at the time of inspection. Picture evidence collected.
      • Corrective Action(s): Remove the deep fryer off the premises. Fire Department will be notified as per the Corrective Action(s) noted from inspection report #KLAI-DSCNLM (March 20, 2026).
      • Date to be corrected by: Today
      • Violation Score: 1
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: > 200 PPM chlorine residual detected in the spray bottle - sanitizer test strip was bleached out.
      • Corrective Action(s): Dilute the sanitizer bottle. Note: This is a REPEATED violation. Operator must train all staff to ensure they are mixing 2 tsp of bleach per 1 L water to make 100 - 200 PPM chlorine solution.
      • Date to be corrected by: Today
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Facility added a table top dual deep fryer that is not under a fume hood.
      • Corrective Action(s): Remove the deep fryer off the premises. Anytime when a new equipment is added at the facility, operator must obtain written approval from Fraser Health before any changes are made. Deep fryer must also operate under a fume hood to avoid a fire hazard. If device is not removed by next visit, escalated enforcement actions will ensue and the Fire Department will be notified.
      • Date to be corrected by: Today
      • Violation Score: 1
  4. Follow-Up Inspection

    0 infractions

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