Subway #61121

F5 - 11900 Haney Pl, Maple Ridge · Restaurant

17 inspections

Routine InspectionApr 10, 2026
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Middle sink (Rinse off sink) of the 3 compartment sink observed not holding water
  - Corrective Action(s): Repair sink as discussed
  - Violation Score: 3
Follow-Up InspectionOct 15, 2025
0 infractions
Routine InspectionOct 7, 2025
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Ice machine (top side) observed with substantial algae accumulation
  - Corrective Action(s): Clean and sanitize as discussed
  - Ensure ice machine is cleaned and sanitized on a regular basis ie every 2 months or as needed.
  - Violation Score: 15
Routine InspectionApr 29, 2025
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Freezer drain observed to be leaking through vents.
  - Date to be corrected by: May 6 2025
  - Corrective Action(s): Repair walk in freezer as soon as possible
Routine InspectionJan 7, 2025
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Meat slicer observed to have not been properly cleaned and sanitized after use (Yesterday). Front guard was not removed during the cleaning process. Food debris observed affixed to the underside of the front guard and on the blade. Meat slicer was cleaned and sanitized at time of inspection
  - Corrective Action(s): Ensure staff have been trained on how to properly take apart the slicer.
  - Recommend purchasing a flashlight to assist in cleaning
  - Violation Score: 25
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Compressor fins on both front sandwich prep coolers observed with dust build up
  - Corrective Action(s): Clean compressor fins as discussed as this will affect the ability to properly cold hold.
  - Violation Score: 3
Routine InspectionAug 29, 2024
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Hot holding meat balls was below 60c at approx 57c. Temperature setting was not at the correct level for the hot holding unit. Meat balls were also observed stored in a plastic container as opposed to metal. Temperature was increased at time of inspection so that hot holding was >60c
  - Corrective Action(s): Temperature of the unit was increased to the proper setting at time of inspection
  - Meat balls were transferred to a metal tray at time of inspection.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Food debris observed affixed to the meat slicer blade on the lower side. Meat slicer was not used today Employee cleaned the underside of the blade at time of inspection
  - Corrective Action(s): Ensure employees have been trained on how to properly clean the slicer after use.
  - Use a flashlight to verify cleaning has been done especially on the lower blade
  - Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Ceiling light observed not working directly above the meat slicer. This is an outstanding issue raised in the report on April 17, 2024
  - Corrective Action(s): Replace the burned out light so that the slicer is properly illuminated
  - Violation Score: 9
Routine InspectionApr 17, 2024
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Meat slicer observed not properly cleaned as substantial food debris observed affixed to the blade. Employee cleaned and sanitized the slicer at time of inspection
  - Corrective Action(s): Use proper scrubbing cloths to remove the debris from the blade.
  - Recommend purchasing a flashlight to verify cleaning has been properly done especially on the lower side.
  - Violation Score: 25
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Old mouse droppings observed in hard to reach area under front shelving unit.
  - Corrective Action(s): Clean/remove old droppings as discussed
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Ceiling light observed not working directly above the meat slicer
  - Corrective Action(s): Replace light as discussed
  - Violation Score: 3
Routine InspectionJan 17, 2024
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Bulb inside walk in freezer not providing sufficient illumination. This is a REPEAT VIOLATION nnoted in report on Sept 25, 2023.
  - Corrective Action(s): Replace malfunctioning bulb.
  - Violation Score: 3
Routine InspectionSep 25, 2023
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Meatballs tested at 40c. Water bath temperature was only 40c. Plastic insert was being used to store the meatballs inside. Meat balls were discarded.
  - Corrective Action(s): From discussion with staff there appears to be confusioin with respect to the reheating internal temperature for meat balls. Meatballs must reach a minimum of 74c (Internal) before being placed into the hot holding unit. Water bath temperature MUST be high enough to ensure the meat balls are maintained at a minimum internal temperature of 60c.
  - Violation Score: 25
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
  - Observation (CORRECTED DURING INSPECTION): Last years decal observed affixed to the operating permit
  - Corrective Action(s): Affix the 2024 expiry decal to the operating permit to show it is valid
  - Violation Score: 1
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Bulb inside walk in freezer not illuminating properly
  - Corrective Action(s): Replace malfunctioning bulb
  - Violation Score: 3
Follow-Up InspectionMay 1, 2023
0 infractions
Routine InspectionApr 27, 2023
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): No sanitizer was observed in the front food prep area or kitchen. QUAT dispenser was measured at 200ppm.Sanitizer is required to be accessible to staff to ensure adequate sanitation of food contact surfaces
  - Corrective Action(s): Ensure that either a QUAT spray bottle or bucket (@200 ppm) with a rag is available to staff. Replace bucket solution at most every hour or as needed
  - Violation Score:
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mouse droppings observed under the prep cooler shelves and inside the dry storage cabinets (below hand wash station). Evidence of chew marks on sugar and pepper packets
  - Date to be corrected by: Immediately
  - Corrective Action(s): Discard all broken sealed boxes of dry goods such as (but not limited to) sugar, salt, pepper, etc. Place dry goods, plates, cups and all other food items or utensils in pest proof containers with a lid. Clean droppings and sanitize all surfaces to ensure monitoring of pest activities.
  - Violation Score:
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Gap observed under the main entrance of the unit. A hole was observed at the far end of the sandwich prep counter directly below to hot holding unit. These conditions/openings allow for the entrance of pests.
  - Date to be corrected by: May 1 2023
  - Corrective Action(s): Place a door sweep under the door and seal the hole described.
  - Violation Score:
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation (CORRECTED DURING INSPECTION): First compartment (left) of 3 compartment sink did not have a functioning stopper and unable to hold water. All 3 sinks must hold water to allow for an adequate wash/rinse/sanitize step of dishes/utensils.
  - Corrective Action(s): *Rubber seal was secured during inspection.* Ensure staff are trained on resolving this issue in the future. Ensure the sinks can hold water
Routine InspectionJan 5, 2023
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Hot holding (Meatballs) at 37c. Product was discarded. Temperature unit observed to be set at too low a temperature. This was increased at time of inspection. When set at "5" water temperature was tested at 66c.
  - Corrective Action(s): Hot holding items ie meatballs to be tested throughout the day to verify it is being properly hot held at a minimum of 60c. Marker pen was used to mark the correct settingon the hot holding unit.
  - Violation Score: 25
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): None of the 3 compartment sinks are able to hold water as stopper mechanisms for all 3 have failed.
  - Both spray bottles containing quat sanitizer tested below 200ppm. Product was discarded.
  - Corrective Action(s): Repair the stoppers so all 3 sinks can hold water when warewashing.
  - Rubber in all 3 stoppers were not seated properly creating an bad seal on all 3 sinks. This was fixed when the Manager came on site. Ensure empoyees are aware of how to properly seat the rubber seals.
  - Violation Score: 25
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation (CORRECTED DURING INSPECTION): All 3 sinks observed to not hold water
  - Corrective Action(s): Once Manager arrived on site the sinks were fixed as the rubber seal in all 3 sinks was not properly seated.
  - Violation Score: 15
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation (CORRECTED DURING INSPECTION): Sole employee on site does not have food safe level one or equivalent.
  - Corrective Action(s): There must be at least one employee on site who has food safe level one or equivalent when in operation.
  - When Manager arrived on site this was corrected ie Manager has food safe level 1 or equivalent.
  - Violation Score: 1
Routine InspectionJun 1, 2022
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mouse droppings observed in back corner beside mop sink, as well as in front storage area for paper and plastic bags. Mice can introduce foodborne pathogens to food being serviced in the premises through contact with food and food contact surfaces.
  - Corrective Action(s):
Follow-Up InspectionMar 1, 2022
0 infractions
Routine InspectionFeb 28, 2022
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Meat balls obssrved not being properly hot held at 50c. Product was discarded
  - Corrective Action(s): Hot hold at no less that 60c
  - Violation Score: 15
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: None of the 3 compartment sinks are able to hold water as the stopper mechanisms on all 3 have failed
  - Tray inserts observed stacked one on top of each other while still wet.
  - Corrective Action(s): Repair the stoppers so all 3 sinks hold water for warewashing
  - Tray inserts must be allowed to completely air dry before being stacked
  - Violation Score: 25
  - 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
  - Observation: Paper towel dispenser at hand sink empty
  - Corrective Action(s): Replace towels in dispenser
  - Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Underside of wrap paper unit observed with food product build up
  - Corrective Action(s): Clean underside
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Cold water tap at the 3 compartment sink is not functioning
  - Corrective Action(s): Repair the cold water tap
  - Violation Score: 15
Follow-Up InspectionOct 6, 2021
1 infraction
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: Employee on site does not have Foodsafe Level 1 or equivalent
  - Corrective Action(s): There must be at least one person on site at all times when in operation who has foodsafe level 1 training or equivalent
  - Violation Score: 1
Routine InspectionOct 5, 2021
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation: Meat balls in hot water bath unit at 54c. Water level in hot water bath observed to be too low.
  - Corrective Action(s): Add water to water bath and verify temperature has increased so that product is hot holding at >60c
  - Violation Score: 15
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation: Operating permit currently on the wall in the back room
  - Corrective Action(s): Post operating permit in public view as discussed.
  - Violation Score: 1
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Paper towels observed on counter adjacent to hand wash station and empty towel dispenser
  - Corrective Action(s): Place paper towels into the towel dispenser
  - Violation Score: 3
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: Employee on site does not have food safe level 1 or equivalent training
  - Corrective Action(s): There must be at least one person on site at all times when in operation who has foodsafe level 1 traing or equivalent.
  - Violation Score: 1